Top 97 Chef Jobs in Fleming Island, Fl

EXECUTIVE CHEF III - Fleming Island, FL
Morrison Healthcare —Fleming Island, FL
- $65,000 - $70,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Property Chef
Restaurant Partners Management LLC —Ponte Vedra, FL
- $85,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
14d
Cafe Chef
MERCEDES-BENZ OF JACKSONVILLE —Saint Augustine, FL
- Full-time
- Dealership
- Mid-level
- Team management
- Paid training
- Disability insurance
12d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Culinary Lead
Hampton Golf - Eagle Harbor Golf Club —Fleming Island, FL
- $17 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Restaurant Chef
Renaissance World Golf Village Resort —Saint Augustine, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply

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chef jobs near fleming island, fl

EXECUTIVE CHEF III - Fleming Island, FL

Morrison Healthcare -
Fleming Island, FL

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Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Equipment safety procedures
Microsoft Outlook
Operations management
Food service health code compliance
ServSafe
Food service cleaning
Expense management
Safety regulations
Mid-level
Cost control
State healthcare regulations
3 years
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Team training
Kitchen staff training
Production management
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen equipment maintenance
Facilities maintenance schedule development
Food preparation equipment operation
Food Handler Certification

Full Job Description

Position Title: EXECUTIVE CHEF III - Fleming Island, FL

Pay Grade: 12

Salary: $65k - $70k

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are looking for an Executive Chef with high energy and catering experience to join our team at Baptist Clay Center (A 100 Bed Rural community, acute care facility). This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Performs other duties as assigned

Qualifications:

A.S. or equivalent experience
Three to five years of progressive culinary/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
ServSafe certified – highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1523360

Morrison Healthcare

WENDY GRAY

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chef jobs in fleming island, fl

EXECUTIVE CHEF III - Fleming Island, FL

Executive Sous Chef

Property Chef

Cafe Chef

Executive Sous Chef - Golf & Special Events

Kitchen Manger

Kitchen Manager

Kitchen Manager

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

SOUS CHEF (FULL TIME)

Executive Chef - beautiful gated community & no late nights!

Assistant Kitchen Manager

Culinary Lead

Executive Chef Partner

Sous Chef

Executive Kitchen Manager

Executive Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Restaurant Chef

Head Chef

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