Top 4 Restaurant leader Jobs in Florence, Al

Restaurant Shift Leader 21+
Uncle Maddio's Pizza Joint —Muscle Shoals, AL
- From $12 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
8d
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells HE —Florence, AL
- $14.00 - $14.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
7d
Team Leader Food Service - SM #40
Sprint Mart —Tuscumbia, AL
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply
Lead Line Cook
American Cruise Lines —Florence, AL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells HE —Florence, AL
Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Message and data rates may apply.
$14.00 - $14.50 an hour
Quick Apply
7d
Dunkin' District Manager
Dunkin Catalano Management, LLC —Pulaski, TN
Must have a valid drivers license. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and…
$65,000 - $85,000 a year
Quick Apply

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Hospitality Lead
Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
Quick Apply
Restaurant Shift Leader
OX-B's —Lancaster, OH
Greet guests and take orders with a smile. Whether you're working the line, at the register, or on the floor, you’ll be part of the crew that keeps things…
$13 - $17 an hour
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Restaurant Shift Leader 21+

Uncle Maddio's Pizza Joint -
Muscle Shoals, AL

Quick Apply

Job Details

Part-time
From $12 an hour
8 days ago

Benefits

Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Sales transaction processing
Quick service & fast food restaurant experience
Safety regulations
In-person customer service
Cooking
Shift management
Mid-level
Food sanitation practices
Banquet hall experience
Team development
Developing staff training programs as a food service manager
Casual dining experience
Profit & loss
Food service inventory management
Bar experience
Cash register operations
Budget planning
Hospitality industry experience
Kitchen staff training
Production monitoring
Managing kitchen staff
Fast food restaurant experience
Retail math
Order tracking

Full Job Description

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader aged 21 and over to join our dynamic team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead a team of staff members to deliver a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive work environment. This position offers an exciting opportunity for those passionate about hospitality management and eager to develop their leadership skills in a fast-paced setting.

Duties

Supervise and coordinate restaurant staff during shifts, ensuring smooth operations and high-quality service
Lead food preparation and cooking processes, maintaining consistency and adherence to safety standards
Manage POS (Point of Sale) systems and cash handling
Train new staff members on food handling, customer service, safety procedures, and restaurant policies
Monitor food production and kitchen activities to ensure timely delivery of orders in a quick service or casual dining environment
Skills
Extensive experience in food preparation, cooking, and food safety management
Proficiency with POS systems
Strong background in restaurant management, including supervising teams and managing hospitality operations
Excellent communication skills for managerial conversations, staff training, and customer interactions
Ability to handle cash accurately and perform basic math calculations swiftly
Knowledge of inventory control practices, food handling procedures, and profit & loss analysis
Proven leadership in managing hospitality teams within casual dining or fast food settings
Experience with food industry standards such as catering, banquet service, or bar operations is a plus
Skilled in training & development initiatives to enhance team performance and service quality
Familiarity with budgeting processes, food production workflows, and food safety regulations

Join us if you’re ready to lead with energy, inspire your team, and deliver outstanding dining experiences! This role is perfect for those with a passion for hospitality management who thrive in fast-paced environments where teamwork makes the dream work. All positions are paid roles that support your growth as a leader in the vibrant world of food service.

Pay: From $12.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

restaurant leader jobs in florence, al

Restaurant Shift Leader 21+

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Team Leader Food Service - SM #40

Lead Line Cook

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