Top 90 Chef Jobs in Florence, Ky

Chef De Cuisine
Carmelo's —Covington, KY
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef 2
Sodexo —Cincinnati, OH
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
8d
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
SOUS CHEF II
Flik Hospitality Group —Covington, KY
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Turfway Park Racing & Gaming —Florence, KY
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Chef
Verona Vineyards & Winery —Verona, KY
- $48,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Employee discount
Quick Apply
Assistant Executive Chef
Rising Star Casino Resort —Rising Sun, IN
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
11d
Executive Chef
AVI Foodsystems —Amelia, OH
- Full-time
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
10d
Traveling Chef Manager
Aventura at West Park —Cincinnati, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
12d
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
5d
Food Preparation Center Coordinator
Commonwealth of Kentucky —Newport, KY
- $32,469.60 - $48,705.12 a year
- Full-time
- Mid-level
- High school diploma or GED
- Children
8d
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Sous Chef
AVI Foodsystems —Erlanger, KY
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
10d
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Chef
Mellotone Beer Project —Cincinnati, OH
- $24 - $29 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Chef De Cuisine

Carmelo's
Covington, KY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Safety regulations
Staff scheduling
Operations coordination planning
Team scheduling
Food sanitation practices
Team development
Culinary Arts
Inventory tracking for food cost management
Attention to detail
Task prioritization
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service while inspiring your team to achieve culinary excellence. Your expertise will help shape our menu offerings and elevate our reputation for outstanding cuisine.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Oversee menu planning, ensuring a diverse selection that highlights creativity and seasonal ingredients
Manage food preparation and presentation to meet high standards of quality and consistency in a fine dining setting
Coordinate food production for various service types including à la carte, banquets, catering events, and special functions
Maintain strict inventory control, monitor stock levels, and oversee procurement to minimize waste and control costs
Ensure compliance with all food safety regulations and uphold rigorous hygiene standards across the kitchen
Supervise shift operations, manage scheduling, and oversee training programs for new staff members
Oversee dietary department requirements to accommodate special dietary needs while maintaining flavor integrity
Lead efforts in food handling, catering logistics, and restaurant management to deliver seamless service experiences
Implement innovative culinary techniques and stay current with industry trends to keep menus fresh and exciting

Requirements

Proven experience in a leadership role within a restaurant or hospitality environment, preferably with fine dining experience
Extensive culinary background with strong skills in food preparation, cooking, and food management
Demonstrated supervisory experience managing kitchen staff and overseeing daily operations
Knowledge of banquet experience, catering logistics, and event food production is highly desirable
Familiarity with inventory management systems and inventory control practices
Strong understanding of food safety standards and regulations across the food industry
Excellent team management skills with the ability to motivate and develop staff members
Experience in menu planning, shift management, and restaurant operations management
Background in dietary department coordination and catering services preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Chef De Cuisine to lead our culinary team toward excellence! This role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. We are committed to supporting your growth as a culinary professional while delivering memorable dining moments for our guests.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in florence, ky

Chef De Cuisine

Executive Chef

Executive Chef 2

EXECUTIVE CHEF

SOUS CHEF II

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Executive Chef

Executive Chef

Chef

Assistant Executive Chef

Executive Chef

Traveling Chef Manager

Culinary Sous Chef - Thomas More University

Food Preparation Center Coordinator

Culinary Lead

Sous Chef

Senior Executive Chef

Sous Chef

Chef

Division Executive Chef (Education)

I want to receive the latest job alert for chef in florence, ky

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