Top 470 Culinary Jobs in Florence, Ky

Chef De Cuisine
Carmelo's —Covington, KY
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Food Preparer - $20.00/hr
Gate Group —Erlanger, KY
- $20 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
Flight Finalizer - $20/hour
Gate Group —Erlanger, KY
- $20 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
Cook - $21.00/hr
Gate Group —Erlanger, KY
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Culinary Assistant Part Time
Fields of Florence —Florence, KY
- $15 - $16 an hour
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Back of House Team Member - Must be 18 years of age or older
The Piada Group —Florence, KY
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member
Riverside Marina —Dayton, KY
- From $14 an hour
- Temporary
- Bar
- Casual dining restaurant
- ServSafe
Quick Apply
2d
Lead Sous Chef
Life Enriching Communities - Twin Towers —Cincinnati, OH
- From $19.60 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Child Care Kitchen Staff
A Million Dreams Learning Center —Milford, OH
- From $19 an hour
- Full-time
- Background check
- Mid-level
- Children
- Paid training
- Paid time off
Quick Apply
1d
GM in Training
yad&pre llc —New Richmond, OH
- $16 - $18 an hour
- 8 hour shift
- Management
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Chef
Mellotone Beer Project —Cincinnati, OH
- $24 - $29 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Bartender
Fabio Viviani Hospitality Group —Cincinnati, OH
- $5.50 an hour + tips
- Online Application
- In person
- Bar
- Restaurant
- 2 years
Quick Apply
Executive Chef 2
Sodexo —Cincinnati, OH
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
8d
Food Service Manager 2
Sodexo —Cincinnati, OH
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
8d
Line Cooks
O'Charley's Team Members —Harrison, OH
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dishroom Attendant - $18.00/hr
Gate Group —Erlanger, KY
- $18 an hour
- 8 hour shift
- High school diploma or GED
- Driver's License
- Communication skills
Cook
First Watch Restaurants, Inc. —Cold Spring, KY
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Florence, KY
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Dishwasher
6 'N The Mornin' —Covington, KY
- $16 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Flexible schedule
Quick Apply

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Chef De Cuisine

Carmelo's
Covington, KY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Safety regulations
Staff scheduling
Operations coordination planning
Team scheduling
Food sanitation practices
Team development
Culinary Arts
Inventory tracking for food cost management
Attention to detail
Task prioritization
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service while inspiring your team to achieve culinary excellence. Your expertise will help shape our menu offerings and elevate our reputation for outstanding cuisine.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Oversee menu planning, ensuring a diverse selection that highlights creativity and seasonal ingredients
Manage food preparation and presentation to meet high standards of quality and consistency in a fine dining setting
Coordinate food production for various service types including à la carte, banquets, catering events, and special functions
Maintain strict inventory control, monitor stock levels, and oversee procurement to minimize waste and control costs
Ensure compliance with all food safety regulations and uphold rigorous hygiene standards across the kitchen
Supervise shift operations, manage scheduling, and oversee training programs for new staff members
Oversee dietary department requirements to accommodate special dietary needs while maintaining flavor integrity
Lead efforts in food handling, catering logistics, and restaurant management to deliver seamless service experiences
Implement innovative culinary techniques and stay current with industry trends to keep menus fresh and exciting

Requirements

Proven experience in a leadership role within a restaurant or hospitality environment, preferably with fine dining experience
Extensive culinary background with strong skills in food preparation, cooking, and food management
Demonstrated supervisory experience managing kitchen staff and overseeing daily operations
Knowledge of banquet experience, catering logistics, and event food production is highly desirable
Familiarity with inventory management systems and inventory control practices
Strong understanding of food safety standards and regulations across the food industry
Excellent team management skills with the ability to motivate and develop staff members
Experience in menu planning, shift management, and restaurant operations management
Background in dietary department coordination and catering services preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Chef De Cuisine to lead our culinary team toward excellence! This role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. We are committed to supporting your growth as a culinary professional while delivering memorable dining moments for our guests.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in florence, ky

Chef De Cuisine

Executive Chef

Food Preparer - $20.00/hr

Flight Finalizer - $20/hour

Cook - $21.00/hr

Culinary Assistant Part Time

Back of House Team Member - Must be 18 years of age or older

Culinary Team Member

Lead Sous Chef

Child Care Kitchen Staff

GM in Training

Chef

Bartender

Executive Chef 2

Food Service Manager 2

Line Cooks

Dishroom Attendant - $18.00/hr

Cook

Restaurant Operations Manager

Dishwasher

I want to receive the latest job alert for culinary in florence, ky

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