Top 15 Culinary manager Jobs in Florence, Sc

Food Service General Manager
Confidential —Florence, SC
- $65,000 - $75,000 a year
- Full-time
- School experience
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
9d
Manager
Quincy's Family Steak —Florence, SC
- $45,000 - $85,000 a year
- Part-time
- Background check
- 18 years or older
- High school
Bakery General Manager
Nothing Bundt Cakes —Florence, SC
- $47,000 - $55,000 a year
- Full-time
- Mid-level
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
10d
Restaurant Manager
LongHorn Steakhouse —Florence, SC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
COOK (FULL TIME)
Morrison Healthcare —Florence, SC
- $17 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader
Western Sizzlin —Florence, SC
- $14 - $20 an hour
- Part-time
- Background check
- 18 years or older
- High school
GRILL COOK (FULL TIME)
Morrison Healthcare —Florence, SC
- $15 - $16 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Assistant Manager - Restaurant
Green Leaf Café —Florence, SC
- From $12 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
2h
Shift Leader
Quincy's Family Steak —Florence, SC
- $11 - $18 an hour
- Part-time
- Background check
- 18 years or older
- High school
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Florence, SC
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Food Service General Manager

Confidential
Florence, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

401(k)
Paid time off

Qualifications

Food quality maintenance
School experience
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Sales transaction processing
Quick service & fast food restaurant experience
Processing cash transactions
Order processing tools
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Meal preparation
Kitchen staff training
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
POS systems

Full Job Description

Job Summary

We are looking for an energetic and experienced Food Service General Manager to lead our hospitality team. Candidates must have experience in an institutional setting such as hospital, senior living, college, or school.

In this role, you'll oversee daily restaurant operations, ensuring smooth service, excellent customer experiences, and efficient management of staff and resources. The ideal candidate is passionate about food, hospitality, and team leadership, with a knack for managing fast-paced environments and maintaining high standards of food safety and service quality. This position offers an exciting opportunity to drive success in a dynamic food service setting.

Duties

Lead and manage all aspects of restaurant operations, including staff scheduling, shift management, and ensuring exceptional customer service.
Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales tracking.
Control inventory levels through regular stock checks, ordering supplies, and managing food costs to maximize profitability.
Train and develop staff on food safety practices, food production techniques, and customer service excellence.
Monitor financial performance by analyzing profit and loss statements, budgeting, and implementing cost-control measures.
Ensure compliance with health regulations, safety protocols, and sanitation standards across all restaurant areas.

Requirements

Proven experience in food service management or restaurant management with a strong background in quick service or casual dining environments.
Hands-on knowledge of POS systems such as Aloha POS or Micros POS.
Demonstrated ability to supervise teams effectively while fostering a positive work environment.
Experience with inventory control, food safety management, and budgeting processes.
Strong communication skills for managerial tasks such as interviewing, training, and team leadership.
Familiarity with culinary techniques including food preparation, cooking methods, and food handling procedures.
Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail.

Join our team as a Food Service General Manager where your leadership will inspire excellence in hospitality!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in florence, sc

Food Service General Manager

Manager

Bakery General Manager

Restaurant Manager

COOK (FULL TIME)

Shift Leader

GRILL COOK (FULL TIME)

Assistant Manager - Restaurant

Shift Leader

GRILL COOK (FULL TIME AND PART TIME)

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