Top 966 Restaurant manager Jobs in Florence Ky

Restaurant Manager - Modern Kitchen
Belterra Park Gaming —Cincinnati, OH
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef - BRU, Fort Mitchell
CRG Dining —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
5d
Senior Manager
Dave & Buster's —Florence, KY
- $60,889 - $71,636 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
2d
Assistant Manager
AVI Foodsystems —Erlanger, KY
- Mid-level
- 2 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Pepp & Dolores —Cincinnati, OH
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $115,000 - $130,000 a year
- Sales
- ServSafe
- Recruiting
- Disability insurance
- Health insurance
Restaurant Manager - Florence, KY Area
Chili's —Florence, KY
- $63,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
Assistant General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
General Manager
Cincinnati/Northern Kentucky Airport —Hebron, KY
- $75,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Assistant General Manager - Sotto
Boca Restaurant Group —Cincinnati, OH
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Cincinnati, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
3d
Manager
Jaggers —Florence, KY
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Profit sharing
- Paid parental leave
Food and Beverage Manager
Summit Hills Country Club —Crestview Hills, KY
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Florence, KY
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Front of House Manager
Vintage on Race —Cincinnati, OH
- $55,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
SUZU ATH LLC —Cincinnati, OH
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
Quick Apply
Restaurant Manager - Cincinnati, OH
J. Alexander's Restaurants —Cincinnati, OH
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Restaurant General Manager
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Skyline Chili —Florence, KY
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply

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restaurant manager jobs near florence ky

Restaurant Manager - Modern Kitchen

Belterra Park Gaming -
Cincinnati, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Wine knowledge
Team development
Bachelor's degree
Bar management
Guest rapport building
Managing food service teams
Business
General management

Full Job Description

POSITION PURPOSE

Provide direct and general management to restaurant staff in order to ensure effective and efficient operations.

ESSENTIAL FUNCTIONS

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for specific positions.)

1. Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.

2. Staff, schedule, evaluate, train, develop and monitor team members.

3. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.

4. Hire, train, motivate, evaluate and supervise staff in order to ensure that team members receive adequate guidance and resources to accomplish established objectives; provide schedules to ensure appropriate staffing levels.

5. Responsible for staff morale through quality supervision and training; train all assigned outlet personnel to ensure guest service standards are met.

6. Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.

7. Establish and maintain training and development procedures to ensure superior guest service standards are met.

8. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.

9. Work with Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure highest levels of customer satisfaction.

10. Monitor staff, directing necessary action to ensure the proper setup, schedule and delivery of service.

JOB QUALIFICATIONS

· Ability to obtain and maintain valid gaming license

· Excellent guest relations skills

· Knowledge of wines and alcoholic beverages

· Demonstrated knowledge of table-side service

· Ability to maintain bar operations

· This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.

· Ability to communicate effectively with guests, outside contacts and team members

· Ability to observe and direct actions of subordinates

· Ability to effectively and efficiently move around banquet and meeting rooms

· Ability to lift and move, with or without assistance, large banquet tables, other necessary items, and/or equipment

· Ability to review and comprehend all necessary documentation and programs

· Demonstrated management experience in a high volume restaurant.

These skills and abilities are typically acquired through the completion of a Bachelor’s Degree in Business Management or related field and five years’ experience directly related to food and beverage or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

People with a criminal record are encouraged to apply

Experience:

Food and Beverage: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in florence ky

Restaurant Manager - Modern Kitchen

Kitchen Manager/Chef - BRU, Fort Mitchell

Senior Manager

Assistant Manager

Assistant General Manager

General Manager - Boca

Restaurant Manager - Florence, KY Area

Assistant General Manager - Boca

General Manager

Assistant General Manager - Sotto

Restaurant Operations Manager

Manager

Food and Beverage Manager

Restaurant Manager

Front of House Manager

Assistant General Manager

Restaurant Manager - Cincinnati, OH

Restaurant Manager - Boca

Restaurant General Manager

General Manager

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