Top 20 Artisan baker Jobs in Florida

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Head Baker
Discovery Land Company —Hobe Sound, FL
- Weekends as needed
- Management
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
4d
Baker
Uppercrust —Gainesville, FL
- From $19.75 an hour
- Part-time
- ServSafe
- Bakery
- Cleaning
- Store discount
- Paid training
Quick Apply
14d
Front of House Staff - No Nights!
Brooklyn Water Bagel —Boca Raton, FL
- $14 - $16 an hour
- Full-time
- Bakery
- Entry level
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Ft Lauderdale —Fort Lauderdale, FL
- $14 - $16 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Front of House Staff - No Nights!
Brooklyn Water Bagel Lake Worth LLLP —Lake Worth, FL
- $13 - $15 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel Lake Worth LLLP —Lake Worth, FL
- $13 - $15 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - PGA —Palm Beach Gardens, FL
- $15 - $16 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Front of House Staff - No Nights!
Brooklyn Water Bagel - Jupiter —Jupiter, FL
- $15 - $16 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Artisan Baker/Dough Maker- 2nd/3rd shift
Brooklyn Water Bagel —Lake Mary, FL
- $14 - $15 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Bakery
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Vero —Vero Beach, FL
- $14 - $15 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Bakery Assistant
Florentin Bakery —Hollywood, FL
- $16 - $18 an hour
- Full-time
- Bilingual
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Front of House Staff - No Nights!
Brooklyn Water Bagel - Tradition —Port Saint Lucie, FL
- $14 - $15 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Tradition —Port Saint Lucie, FL
- $14 - $15 an hour
- Full-time
- Bakery
- Guest services
- Entry level
Quick Apply
Pastry Chef
Blueberry Artisan Bakery —Jacksonville, FL
- $18 - $20 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
Pastry Chef
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
1d

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Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
Thorough understanding of food safety standards and kitchen best practices. Develop new and seasonal items in collaboration with ownership, without compromising…
Up to $72,000 a year
Quick Apply
Head Baker
Discovery Land Company —Hobe Sound, FL
Degree or certification in Baking & Pastry Arts, Culinary Arts, or related field preferred. Positive attitude, professional demeanor, and exceptional…
4d

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Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

artisan baker jobs in florida

Head Baker / Boulangère

Head Baker

Baker

Front of House Staff - No Nights!

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Front of House Staff - No Nights!

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Artisan Baker/Dough Maker- 2nd/3rd shift

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Bakery Assistant

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Pastry Chef

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