Top 499 Assistant cook Jobs in Florida

Assistant cook
Crew Life at Sea —Miami, FL
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Prep Cook / Kitchen Assistant
MANA FOODS GROUP LLC —Miami Beach, FL
- $18 - $20 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Children
Quick Apply
6d
Cook / Dietary Assistant Per Diem
Treasure Coast Hospice —Stuart, FL
- $16.50 - $17.50 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Childcare Lead Cook
Grow With Us Learning Academy —Freeport, FL
- From $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
8d
Assistant Manager
Panda Restaurant Group —Orlando, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Cook
Westminster Communities of Florida —Orlando, FL
- Full-time
- Background check
- ServSafe
- Basic math
- Free parking
- Dental insurance
Quick Apply
Premium Culinary Prep Cook
Levy Sector —Miami, FL
- $23.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
PREP COOK (FULL TIME)
FISD —Lake Wales, FL
- $18 an hour
- Urgently hiring
- Serving
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Kitchen Assistant
The School Gourmet —Gainesville, FL
- Full-time
- Background check
- School experience
- ServSafe
Quick Apply
1d
COOK (FULL TIME)
Restaurant Associates —Miami, FL
- $22 - $24 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Assistant Cook 2
Broward House —Fort Lauderdale, FL
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Culinary Operations Assistant
Chef Geoff Thomas LLC —Naples, FL
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Premium Culinary Cook
Levy Sector —Miami, FL
- $24.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
COOK (FULL TIME)
Flik Hospitality Group —Jacksonville, FL
- $20 - $22 an hour
- Urgently hiring
- Serving
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Sunrise, FL
- $16.70 - $20.95 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
GRILL COOK (FULL TIME)
Restaurant Associates —Sunrise, FL
- $19 - $20 an hour
- Full-time
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant
Boys & Girls Clubs of St Lucie County —Fort Pierce, FL
- Part-time
- Background check
- ServSafe
- Office
COOK (FULL TIME)
Eurest —Merritt Island, FL
- $22 - $25 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Fry Cook / Culinary Assistant
Kazoku Culinary Team —Tampa, FL
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
8d
Seasonal Cook
Sails Restaurant —Naples, FL
- $18.24 - $25.00 an hour
- Temporary
- Background check
- Pass drug screening
- Travel
- Travel reimbursement
- Health insurance

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Assistant cook

Crew Life at Sea -
Miami, FL

Apply Now

Job Details

Qualifications

Customer communication

Full Job Description

Job Description:

Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.

Responsibilities:

Food Preparation and Cooking:
Assist in the preparation and cooking of a variety of meals, following established recipes and portion sizes.
Participate in various cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking.
Ensure that ingredients are properly measured, weighed, and prepared for cooking.
Maintain consistency and quality in food preparation and presentation.
Food Production Support:
Support the culinary team in executing menu items and meeting production targets.
Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service.
Follow standardized recipes and portion control guidelines to maintain consistency.
Contribute to the overall efficiency and cleanliness of the galley kitchen.
Food Safety and Sanitation:
Maintain cleanliness and organization of work areas, equipment, and utensils.
Adhere to food safety and sanitation practices, following international regulations and company policies.
Assist in the proper storage, handling, and temperature control of food items.
Contribute to maintaining a clean and hygienic work environment.
Inventory Control and Ordering:
Assist in monitoring inventory levels of food and kitchen supplies.
Collaborate with the culinary team and Provisioning Department to ensure proper stock levels.
Support inventory control measures to minimize waste and ensure efficient resource utilization.
Help with the proper storage and rotation of food items to preserve freshness and quality.
Team Collaboration and Support:
Work cooperatively with other members of the culinary team to ensure smooth operations.
Support and assist more experienced cooks in their duties.
Contribute to maintaining a positive work environment that promotes teamwork and cooperation.
Guest Interaction and Satisfaction:
Interact with guests in a friendly and professional manner.
Assist in addressing guest inquiries, concerns, and special requests related to meals.
Strive to meet guest expectations and contribute to creating a positive dining experience.

Qualifications:

Culinary experience, preferably in a professional kitchen setting.
Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
Familiarity with food safety and sanitation practices.
Basic organizational and time management skills.
Ability to work well under pressure in a fast-paced environment.
Effective communication and interpersonal skills.
Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.

Working Place:

Miami, FL, United States

Apply Now

Refine Your Search

assistant cook jobs in florida

Assistant cook

Prep Cook / Kitchen Assistant

Cook / Dietary Assistant Per Diem

Childcare Lead Cook

Assistant Manager

Assistant Cook

Premium Culinary Prep Cook

PREP COOK (FULL TIME)

Kitchen Assistant

COOK (FULL TIME)

Dietary Assistant Cook 2

Culinary Operations Assistant

Premium Culinary Cook

COOK (FULL TIME)

Cook

GRILL COOK (FULL TIME)

Kitchen Assistant

COOK (FULL TIME)

Fry Cook / Culinary Assistant

Seasonal Cook

I want to receive the latest job alert for assistant cook in florida

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Working Place:

Miami, FL, United States

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