Top 254 back of house manager Jobs in florida

FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Driver's License
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Seagrove Village Market Cafe —Santa Rosa Beach, FL
- From $48,000 a year
- 12 hour shift
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Lake Park, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
12d
General Manager- Wolfgang Puck Kitchen + Bar
The Brownwood Hotel & Spa —The Villages, FL
- From $75,000 a year
- Overtime
- Bar
- Hotel
- In-person
- Health savings account
- Paid holidays
Quick Apply
1d
Supervisor
Chick-fil-A Sand Lake Road FSR —Orlando, FL
- $61,450 a year
- Full-time
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Food Service Team Leader
Target —Hollywood, FL
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
13d
Supervisor
Chick-fil-A —Orlando, FL
- $22 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Health insurance
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Food and Beverage Supervisor
Four Points Ft. Walton Beach —Fort Walton Beach, FL
- Word processing
- Windows
- 3 years
Assistant Kitchen Manager
Texas Roadhouse —Kissimmee, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Team Leader (Pensacola, FL)
Target —Pensacola, FL
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
2d
Kitchen Manager
Applebee's —Pensacola, FL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
5d
Kitchen Manager
Troon —Fort Myers, FL
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Kitchen Manager
Crumps Landing —Homosassa, FL
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Administrative experience
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
7d
Back of House Supervisor
Midtown Athletic Clubs —Weston, FL
- $24 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
5d
Restaurant Leader
Chick-fil-A —Kissimmee, FL
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back Of House Supervisor
Chick-fil-A —Orlando, FL
- From $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Health insurance
Quick Apply

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back of house manager jobs near florida

FMK Hospitality - ALL Managers - Front of House and Back of House

FMK Restaurant Group -
The Villages, FL

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operations management
Food service health code compliance
Safety regulations
Team development
Driver's License
Kitchen cost control
Hospitality industry experience
Leading team collaboration initiatives
Business operations
Restaurant cost management
Managing hospitality operations budgets
Task assignment
Delegation
Team motivation (leadership skill)
General management
Hospitality management

Full Job Description

Job description

About Us:

FMK is a thriving and rapidly expanding organization with 15 full-service restaurants, and we have ambitious plans for further growth! At FMK, we are deeply passionate about food and delivering genuine hospitality. If you're eager to advance your management career in the restaurant industry, the possibilities are boundless when you join our team!

Why Join Us?

Thriving, Expanding Organization: Be part of a growing brand with plans for further expansion.
Career Growth: Opportunity for advancement and development in an innovative company culture.
Charter School Eligible: This role offers eligibility for charter school families.

Explore our restaurants: https://www.fmkrestaurants.com/

Key Responsibilities:

Oversee daily restaurant operations in a fast paced environment, including staff scheduling, inventory control, and food safety.
Lead, train, and motivate a high-performing team to deliver exceptional guest service.
Ensure food quality, presentation, and safety meet our top-tier standards.
Manage budgets, control costs, and enhance restaurant profitability.
Ensure compliance with health, safety, and licensing regulations.
Coach and mentor staff, providing training and growth opportunities.
Maintain inventory levels, place orders, and manage stock rotation.
Resolve staff conflicts and guest complaints with professionalism and care.

Qualifications:

Proven experience in a leadership role within the restaurant industry.
Previously held a role as a Front of House Manager, General Manager and/or Kitchen manager between 2-3 years.
Strong understanding of restaurant operations, financial management, and marketing strategies.
Excellent leadership skills with a proven track record of inspiring and developing a team.
Solid knowledge of health and safety regulations, food safety codes, and licensing requirements.
Experience in managing inventory, budgeting, and achieving business targets.
Ability to work efficiently in a fast-paced environment while maintaining quality standards.
Strong problem-solving skills and strategic decision-making abilities.
Proactive and capable of working independently, while also effectively delegating tasks and following up on projects as needed.

Job Type: Full-time

Salary: $60,000 - $90,0000/ year

Perks & Benefits

Charter School Eligible
401(k) Retirement Plan
Health, Dental, and Vision Insurance
Paid Time Off (PTO)
Flexible Schedule
Performance-Based Bonuses (Monthly)
Career Advancement Opportunities

Restaurant type:

Bar
Casual dining restaurant
Fine dining restaurant

Ability to commute/relocate:

The Villages FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

2-3 years in a casual dining environment
2-3 years in fine dining or upscale restaurant operations

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ready to make an impact?
Apply today to join a team that values leadership, creativity, and genuine hospitality. If you’re looking for an exciting new chapter in your career, FMK Restaurants is the place to be!

View public job page

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

The Villages, FL 32162 (Required)

Ability to Relocate:

The Villages, FL 32162: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in florida

FMK Hospitality - ALL Managers - Front of House and Back of House

Kitchen Manager

Assistant Kitchen Manager (High Potential)

Kitchen Manager

Experienced Kitchen Manager

Kitchen Manager

General Manager- Wolfgang Puck Kitchen + Bar

Supervisor

Food Service Team Leader

Supervisor

Sous Chef (Back of House Manager)

Food and Beverage Supervisor

Assistant Kitchen Manager

Food Service Team Leader (Pensacola, FL)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Back of House Supervisor

Restaurant Leader

Back Of House Supervisor

I want to receive the latest job alert for back of house manager in florida

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