Top 221 Catering supervisor Jobs in Florida

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Food and Beverage Supervisor
Doubletree by Hilton Grand Key Resort —Key West, FL
- $24.64 - $28.00 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
2d
Marketing and Communications Manager
Sarasota Concert Association —Sarasota, FL
- $48,000 a year
- Email
- Sales
- Mid-level
- 3 years
- Paid time off
Quick Apply
10d
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager/Head Chef - Restaurants 3 years Management
The Natives at Lake Okahumpka —The Villages, FL
- $55,000 - $70,000 a year
- Full-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Chef / Kitchen Manager
St Michaels Brewing Company Inc —Fort Walton Beach, FL
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Employee discount
Quick Apply
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor| Part Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $28 - $30 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Manager - Catering Operations
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- 7 years
- Computer literacy
- Bachelor's degree
1d
General Manager 5 - Food
Sodexo —Deerfield Beach, FL
- $100,130 - $129,589 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
Quick Apply
3d
Senior Events Manager
Marriott International, Inc —Orlando, FL
- $84,000 - $109,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
Senior Food Supervisor
Sodexo —Tampa, FL
- $24.50 - $29.00 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Senior Food & Beverage Manager
Troon —Sarasota, FL
- $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Food and Beverage Supervisor
Hilton Garden Inn - St Pete Beach —Saint Pete Beach, FL
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Rosen Hotels & Resorts —Orlando, FL
- Full-time
- Ability to lift 50 pounds
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Food & Beverage Manager
Wawa, Inc. —West Palm Beach, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in florida

General manager and Sushi Chefs

Food and Beverage Supervisor

Marketing and Communications Manager

Sous Chef/Kitchen Manager

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Kitchen Manager/Head Chef - Restaurants 3 years Management

Chef / Kitchen Manager

Catering Chef Manager

Catering Supervisor| Part Time | Palm Beach County Convention Center

Manager - Catering Operations

General Manager 5 - Food

Banquet Manager

Senior Events Manager

Senior Food Supervisor

Senior Food & Beverage Manager

Manager, Catering and BOH

Food and Beverage Supervisor

Banquet Manager

Food & Beverage Manager

Catering Sales Manager

I want to receive the latest job alert for catering supervisor in florida

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