Top 217 Catering supervisor Jobs in Florida

Catering Supervisor| Part Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $28 - $30 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
General Manager 5 - Food
Sodexo —Deerfield Beach, FL
- $100,130 - $129,589 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
14d
Manager - Catering Operations
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- 7 years
- Computer literacy
- Bachelor's degree
1d
Senior Food Supervisor
Sodexo —Tampa, FL
- $24.50 - $29.00 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Food and Beverage Supervisor
Hilton Garden Inn - St Pete Beach —Saint Pete Beach, FL
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
Senior Food & Beverage Manager
Troon —Sarasota, FL
- $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
Quick Apply
3d
Food & Beverage Manager
Wawa, Inc. —West Palm Beach, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Senior Events Manager
Marriott International, Inc —Orlando, FL
- $84,000 - $109,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
Food & Beverage Manager, Crayola Experience
Crayola Experience —Orlando, FL
- Weekends as needed
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- 401(k)
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Food & Beverage Supervisor, Golf Club
IMG Academy —Bradenton, FL
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Health savings account
- AD&D insurance
Quick Apply
9d
Food Operations Manager 3
Sodexo —Tallahassee, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
11d
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Banquet Manager
Rosen Hotels & Resorts —Orlando, FL
- Full-time
- Ability to lift 50 pounds
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Catering Sales Manager
Concert Golf Partners —Greenacres, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Organizational skills
Quick Apply
2d
CATERING TO YOU SUPERVISOR (FULL TIME)
TouchPoint —Pensacola, FL
- $17 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Catering Supervisor- University of Central Florida
Levy Sector —Orlando, FL
- $22 - $25 an hour
- Part-time
- In person
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
CATERING TO YOU SUPERVISOR (FULL TIME)
Chartwells HE —Boca Raton, FL
- $20 - $24 an hour
- Urgently hiring
- Background check
- HIPAA
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Manager
Sun, Inc. —Sarasota, FL
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid parental leave

I want to receive the latest job alert for catering supervisor in florida

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering supervisor jobs near florida

Senior Supervisor jobs in Tampa, FL

Food Manager jobs in Tallahassee, FL

Senior Event Manager jobs in Orlando, FL

Food & Beverage Supervisor jobs in Bradenton, FL

Catering Supervisor jobs in Orlando, FL

Operations Manager jobs in Lake Buena Vista, FL

Banquet Manager jobs in Clearwater, FL

Banquet Manager jobs in Orlando, FL

Senior Supervisor jobs in Lewisville, TX

Eagle's Trace By Erickson Senior Living jobs in Houston, TX

Lcsw Qualified Supervisor jobs in Florida

Senior Supervisor jobs in Bath, ME

Senior Supervisor jobs in Mecklenburg County, NC

Front Desk Receptionist Senior Living jobs in Chicago, IL

Custodial Supervisor jobs in Sacramento, CA

Food & Beverage Manager jobs in Newport News, VA

Food & Beverage Manager jobs in Temecula, CA

Food & Beverage Manager jobs in Lafayette, LA

Giant Food jobs in Shrewsbury, PA

Beverage Cart jobs in Birmingham, AL

Catering Supervisor| Part Time | Palm Beach County Convention Center

Oak View Group -
West Palm Beach, FL

Apply Now

Job Details

Part-time
$28 - $30 an hour

Benefits

401(k)
401(k) matching

Qualifications

Staff supervision
Microsoft Outlook
Team supervision
Computer literacy
High school diploma or GED
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Supervisor oversees the banquet food and beverage operations, including buffet and plated banquet services, at the Palm Beach County Convention Center. This position is responsible for the planning, execution, and supervision of plated meal service, buffet functions, receptions, coffee breaks, exhibitor catering, and pop-up activation operations to ensure exceptional guest experiences and flawless event execution. The Catering Supervisor must have the ability to work weekdays and weekends, with availability for morning, afternoon, and evening shifts based on a fluctuating event-driven schedule.

This role pays an hourly rate of $28.00–$30.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities:

Collaborates with Catering Sales Managers to coordinate and execute all catered food and beverage services from order confirmation through event completion.
Serve as the primary on-site contact for banquet clients, event managers, and guests, ensuring service expectations are consistently met or exceeded during retail events, and respond promptly and professionally to guest concerns, service issues, and recovery opportunities.
Assist with implementing new banquet service initiatives, menu presentations, service enhancements, and operational efficiencies that elevate the guest experience and improve event execution.
Prepare and inspect banquet rooms, buffet stations, beverage stations, and service areas by verifying room setup, equipment, décor, staffing assignments, table settings, food and beverage readiness, and sanitation standards according to Banquet Event Orders (BEOs) and established service standards prior to guest arrival.
Monitor banquet operations throughout events, adjusting staffing levels and service assignments based on event flow, guest needs, and operational priorities while maintaining cleanliness, food quality, presentation standards, portion consistency, buffet appearance, table maintenance, and service timing.
Coordinate the execution of plated meal service, buffet replenishment, passed hors d'oeuvres, receptions, coffee breaks, beverage service, and event transitions to ensure seamless guest experiences.
Provide hands-on operational support during peak service periods to maintain efficiency and guest satisfaction.
Assist in coaching, mentoring, and developing banquet team members while promoting high standards of hospitality, professionalism, teamwork, and accountability.
Conduct pre-shift meetings to communicate event timelines, Banquet Event Order details, service expectations, event details, timelines, room setups, menus, dietary accommodations, and service expectations clearly and execute them.
Monitor banquet labor deployment, service sequencing, and operational efficiency to maximize productivity while maintaining exceptional service standards.
Oversee end-of-event breakdown procedures, ensuring banquet equipment, linens, décor, china, glassware, flatware, and service items are properly cleaned, inventoried, secured, and returned to designated storage locations.
Maintain required operational documentation, including event reports, labor documentation, inventory records, equipment tracking, and other departmental records in a timely manner.
Coordinate with Culinary, Operations, Sales, Event Management, Warehouse, Stewarding, and other departments to ensure seamless execution of banquet food and beverage services.
Support inventory counts, product ordering, receiving, and event forecasting as assigned.
Ensures compliance with company policies, food safety regulations, alcohol service laws, health department requirements, and all applicable safety standards.
Perform other duties as assigned to support the Food & Beverage Department and overall venue operations.

Qualifications:

High school diploma or GED. Some college is preferred.
2-3 years’ experience working in a supervisory capacity in banquet operations, catering, hospitality, restaurants, hotels, or food and beverage service.
Working knowledge of Banquet Event Orders (BEOs), banquet service standards, and event execution.
Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+. Canva experience preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid ServSafe Food Handling certificate.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

catering supervisor jobs in florida

Catering Supervisor| Part Time | Palm Beach County Convention Center

General Manager 5 - Food

Manager - Catering Operations

Senior Food Supervisor

Food and Beverage Supervisor

Senior Food & Beverage Manager

Banquet Manager

Food & Beverage Manager

Senior Events Manager

Food & Beverage Manager, Crayola Experience

Food & Beverage Manager

Food & Beverage Supervisor, Golf Club

Food Operations Manager 3

Manager, Catering and BOH

Banquet Manager

Catering Sales Manager

CATERING TO YOU SUPERVISOR (FULL TIME)

Catering Supervisor- University of Central Florida

CATERING TO YOU SUPERVISOR (FULL TIME)

Food and Beverage Manager

I want to receive the latest job alert for catering supervisor in florida

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected