Top 49 Country club chef Jobs in Florida

Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Banquet Chef
San Jose Country Club —Jacksonville, FL
- Full-time
- 7 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Executive Chef
Safety Harbor Resort and Spa —Safety Harbor, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
1d
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching
Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at Stuart —Stuart, FL
- From $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
12d
Sous Chef
The National at Ave Maria Golf Club —Ave Maria, FL
- $75,000 a year
- Mid-level
- Residential
- Team management
Quick Apply
Assistant Garde Manger Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Executive Sous Chef
IBIS PROPERTY OWNERS ASSOCIATION INC —West Palm Beach, FL
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Sous Chef
Suntree Country Club Inc —Melbourne, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
HEAD PASTRY CHEF
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Full-time
- Mid-level
- Recruiting
- Visual & Performing Arts
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Stonebridge Country Club —Naples, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
4d
Executive Chef
Crave Management Group —Bonita Springs, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
14d
Bourbon Steak Executive Chef
Marriott International, Inc —Aventura, FL
- Weekends as needed
- Microsoft Excel
- 6 years
- Microsoft Outlook
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Country Club Executive Chef

HHC Seagate Hamlet LLC
Delray Beach, FL

Apply Now

Job Details

Full-time
$110,000 a year

Qualifications

Vendor relationship building
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation

Full Job Description

About the Job

We are seeking a talented and visionary Executive Chef to oversee the culinary operations at The Seagate Golf Club. This role plays a vital part in delivering outstanding dining experiences that enhance the club’s reputation for excellence. The Executive Chef will lead all kitchen operations, including menu creation, food quality, and team management, while fostering a culture of creativity and precision that reflects The Seagate’s commitment to elevated cuisine and exceptional service.

What You Do:

Lead and inspire the culinary team across The Seagate’s properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet.
Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate’s culinary identity and commitment to quality.
Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate’s brand standards.
Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control.
Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations.
Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards.
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development.
Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets.
Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies.
Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience.
Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing.
Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service.
Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction.
Perform additional duties as assigned to support the culinary and resort operations.

What You Bring to the Table:

Bachelor’s Degree or Culinary Arts Certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
Proven success managing multiple outlets or large-scale kitchen operations.
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations.
Demonstrated creativity in menu development and plating presentation.
Excellent leadership, organization, and communication skills.
Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Proficiency in Microsoft Office and kitchen management systems.
ServSafe Certification or equivalent required.
Flexibility to work extended hours, including evenings, weekends, and holidays.
Ability to stand, walk, and work in a high-temperature environment for extended periods.
Ability to lift, carry, and push up to 50 pounds.
Must possess tasting ability and respond to visual, tactile, and auditory cues.
Manual dexterity required for operating kitchen equipment.

Apply Now

Refine Your Search

country club chef jobs in florida

Country Club Executive Chef

Banquet Chef

CHEF DE CUISINE

Head Chef

Executive Chef

SOUS CHEF

Chef de Cuisine

Director of Culinary Services (Senior Living)

Sous Chef

Assistant Garde Manger Chef

Executive Sous Chef

Sous Chef

Executive Chef

HEAD PASTRY CHEF

Executive Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

Bourbon Steak Executive Chef

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

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