Top 43 Country club chef Jobs in Florida

Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef
Safety Harbor Resort and Spa —Safety Harbor, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
12h
Executive Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Sous Chef
Woodfield Country Club —Boca Raton, FL
- Full-time
- Pass drug screening
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
2d
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Assistant Garde Manger Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
HEAD PASTRY CHEF
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Full-time
- Mid-level
- Recruiting
- Visual & Performing Arts
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
The Venice Golf and Country Club —Venice, FL
- $63,422.86 - $80,000.00 a year
- Full-time
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Banquet Chef
San Jose Country Club —Jacksonville, FL
- Full-time
- 7 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at Stuart —Stuart, FL
- From $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
11d
Executive Sous Chef
IBIS PROPERTY OWNERS ASSOCIATION INC —West Palm Beach, FL
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Demi Chef de Rang
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Organizational skills
- Tuition reimbursement
10d
Culinary Supervisor
Woodfield Country Club —Boca Raton, FL
- Full-time
- Pass drug screening
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
2d
Culinary Employment Opportunities
Woodfield Country Club —Boca Raton, FL
- Full-time
- Pass drug screening
- Café
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
2d
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $55,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Exec Sous Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
4d
Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
Quick Apply
Sous Chef
Stonebridge Country Club —Naples, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching

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Country Club Executive Chef

HHC Seagate Hamlet LLC
Delray Beach, FL

Apply Now

Job Details

Full-time
$110,000 a year

Qualifications

Vendor relationship building
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation

Full Job Description

About the Job

We are seeking a talented and visionary Executive Chef to oversee the culinary operations at The Seagate Golf Club. This role plays a vital part in delivering outstanding dining experiences that enhance the club’s reputation for excellence. The Executive Chef will lead all kitchen operations, including menu creation, food quality, and team management, while fostering a culture of creativity and precision that reflects The Seagate’s commitment to elevated cuisine and exceptional service.

What You Do:

Lead and inspire the culinary team across The Seagate’s properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet.
Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate’s culinary identity and commitment to quality.
Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate’s brand standards.
Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control.
Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations.
Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards.
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development.
Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets.
Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies.
Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience.
Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing.
Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service.
Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction.
Perform additional duties as assigned to support the culinary and resort operations.

What You Bring to the Table:

Bachelor’s Degree or Culinary Arts Certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
Proven success managing multiple outlets or large-scale kitchen operations.
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations.
Demonstrated creativity in menu development and plating presentation.
Excellent leadership, organization, and communication skills.
Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Proficiency in Microsoft Office and kitchen management systems.
ServSafe Certification or equivalent required.
Flexibility to work extended hours, including evenings, weekends, and holidays.
Ability to stand, walk, and work in a high-temperature environment for extended periods.
Ability to lift, carry, and push up to 50 pounds.
Must possess tasting ability and respond to visual, tactile, and auditory cues.
Manual dexterity required for operating kitchen equipment.

Apply Now

Refine Your Search

country club chef jobs in florida

Country Club Executive Chef

Executive Chef

Executive Chef

Head Chef

Sous Chef

CHEF DE CUISINE

Assistant Garde Manger Chef

HEAD PASTRY CHEF

Executive Sous Chef

Banquet Chef

Director of Culinary Services (Senior Living)

Executive Sous Chef

Demi Chef de Rang

Culinary Supervisor

Culinary Employment Opportunities

Sous Chef Plantation Bay Golf and Country Club

Exec Sous Chef

Chef de Cuisine

Sous Chef

SOUS CHEF

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