Top 5364 culinary Jobs in florida

Fine Dining Restaurant Manager
Confidential —Holmes Beach, FL
- From $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
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General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
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Assistant/ Beverage Restaurant Manager
ON SWANN —Tampa, FL
- $70,000 - $80,000 a year
- 12 hour shift
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
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General Manager - Restaurant
Yardbird Southern Table & Bar —Miami Beach, FL
- $86,784.20 - $98,428.27 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Outside Sales
Merchants Market —Riviera Beach, FL
- Full-time
- Bilingual
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Old Florida Fish House —Santa Rosa Beach, FL
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
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Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
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Kitchen Manager
Seagrove Village Market Cafe —Santa Rosa Beach, FL
- From $48,000 a year
- 12 hour shift
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
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Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
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Pastry Chef and Baker
La Segunda Kennedy —Tampa, FL
- $15 - $18 an hour
- Full-time
- Customer service
- Assembly
- In-person
- Store discount
- Health insurance
Quick Apply
Sous Chef
Francesco Martucci —Miami, FL
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Gregory’s Steak & Seafood Grille —Cocoa Beach, FL
- $25 an hour
- Full-time
- Background check
- Culinary experience
- 5 years
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Culinary Instructor
Gadsden Correctional Facility —Quincy, FL
- $22 an hour
- Full-time
- Classroom
- Clean driving record
- Teaching Certification
- Health savings account
- AD&D insurance
13d
Restaurant Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Weekends as needed
- Customer service
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply

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Fine Dining Restaurant Manager

Confidential
Holmes Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Inventory management
Team development
Food & beverage industry
Food industry
Food safety

Full Job Description

Job Overview
We are seeking a dynamic and experienced Fine Dining Restaurant Manager to lead our upscale dining establishment with passion and precision. In this role, you will oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of food quality, safety, and service. Your energetic leadership will inspire your team to deliver memorable culinary experiences while managing all aspects of restaurant management with confidence and professionalism. This is an exciting opportunity for a motivated hospitality professional eager to elevate fine dining standards and foster a welcoming, refined atmosphere.

Responsibilities

Lead and supervise all restaurant operations, including front-of-house and kitchen activities, ensuring seamless service delivery.
Manage staff recruitment, training, development, and performance evaluations to cultivate a skilled and motivated team.
Oversee food preparation, food safety protocols, and kitchen management to uphold the highest culinary standards.
Implement inventory control procedures, monitor stock levels, and coordinate with suppliers to ensure consistent availability of quality ingredients.
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Maintain excellent customer service standards by addressing guest inquiries, resolving complaints promptly, and ensuring a memorable dining experience.
Manage shift schedules, monitor operational costs, and contribute to budgeting efforts to optimize profitability.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Conduct staff training sessions on food handling, service techniques, and hospitality best practices to enhance team performance.
Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Experience

Proven management experience in a fast-paced restaurant environment with a focus on fine dining or casual luxury settings.
Advanced wine knowledge.
Extensive knowledge of food preparation techniques, culinary operations, and kitchen management.
Hands-on experience with POS systems such as Toast POS for sales processing and reporting.
Demonstrated ability in supervising staff training & development, interviewing candidates, and leading teams effectively.
Strong background in food safety protocols, inventory control, budgeting, and food industry standards.
Prior experience in hospitality management within hotel or banquet settings is highly desirable.
Excellent customer service skills combined with leadership qualities that motivate teams toward excellence. Join us in creating extraordinary dining experiences where every detail matters! We are committed to supporting your growth as a leader in the hospitality industry by providing opportunities for professional development in food service management, culinary excellence, and team leadership—all within a vibrant upscale environment.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in florida

Fine Dining Restaurant Manager

General Manager

General Manager - Bazaar Meat, Andaz Miami Beach

Assistant/ Beverage Restaurant Manager

General Manager - Restaurant

Outside Sales

Sushi Chef

Chef De Cuisine

Jr. Sous Chef

Kitchen Manager

Pastry Sous Chef

Pastry Chef and Baker

Sous Chef

Sous Chef

Banquets & Catering - Sous Chef

Executive Chef

Chef Manager

Prep Cook

Culinary Instructor

Restaurant Sous Chef

I want to receive the latest job alert for culinary in florida

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