Top 435 Event bartender Jobs in Florida

Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Golf Club Associate- Marketing and Member Relations
The Office —North Palm Beach, FL
- $22 - $25 an hour
- Part-time
- Background check
- Hospitality
- Bar
Quick Apply
6d
Assistant General Manager – Salt + Ash
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mid-level
- Driver's License
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Bartender- FT (Independent Living)
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- Full-time
- Background check
- Pass drug screening
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Oxbow Bar & Grill Restaurant Manager
Luminary Hotel & Co. —Fort Myers, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Event Bartender
Constellation —Sarasota, FL
- Part-time
- Serving
- Bar
- 18 years or older
- Opportunities for advancement
Quick Apply
6d
Bartender
Players Sports Bar & Grill —Fort Lauderdale, FL
- $200 - $500 a day
- Part-time
- Serving
- Bar
- In-person
Quick Apply
Concessions Bartender – Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Bar
- Ability to walk for extended periods
- English
7d
Bartender
Scholars Restaurant & Bar —Orlando, FL
- $21.54 - $50.00 an hour
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
Quick Apply
Premium Bartender - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Serving
- Bar
- Cash register
Taproom Bartender & Marketing Brand Ambassador
Vibes Brewing —Fort Lauderdale, FL
- $20 - $50 an hour
- Part-time
- Hybrid work
- Serving
- Bar
- Travel
Quick Apply
Event Bartender
Grove —Lakewood Ranch, FL
- $7.50 an hour + tips
- Full-time
- Bar
- 18 years or older
- High school diploma or GED
Quick Apply
Banquet Bartender
Palm Beach Gardens Marriott —Palm Beach Gardens, FL
- $10.98 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Concessions Bartender | Part-Time |Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $10.98 an hour
- Extended hours
- Bar
- ServSafe
- Communication skills
- 401(k)
- 401(k) matching
Banquet/Event Bartender
Grove —Lakewood Ranch, FL
- $6.98 an hour + tips
- Full-time
- Serving
- Bar
- 18 years or older
- Flexible schedule
Quick Apply
Event Host (Urgently Hiring)
Challenge Entertainment —Homestead, FL
- $25 - $30 an hour
- Part-time
- Bar
- Sales
- Computer literacy
Quick Apply
5d
Bartender
Oceanic Pompano Beach —Pompano Beach, FL
- $10.98 an hour
- Serving
- Bar
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Bartender
Shooters Waterfront —Fort Lauderdale, FL
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Barback
No Manors Bar —Wilton Manors, FL
- $150 - $500 a day
- Part-time
- Bar
- English
- 21 years or older
- Flexible schedule
Quick Apply
2d

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Executive Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

event bartender jobs in florida

Executive Sous Chef

Golf Club Associate- Marketing and Member Relations

Assistant General Manager – Salt + Ash

Bartender- FT (Independent Living)

Sous Chef

Oxbow Bar & Grill Restaurant Manager

Event Bartender

Bartender

Concessions Bartender – Raymond James Stadium

Bartender

Premium Bartender - Raymond James Stadium

Taproom Bartender & Marketing Brand Ambassador

Event Bartender

Banquet Bartender

Concessions Bartender | Part-Time |Dr. Phillips Center for the Performing Arts

Banquet/Event Bartender

Event Host (Urgently Hiring)

Bartender

Bartender

Barback

I want to receive the latest job alert for event bartender in florida

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