Top 351 Executive chef Jobs in Florida

Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Advent Christian Village —Live Oak, FL
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Streamsong Resort —Bowling Green, FL
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
The Nest - Chef de Cuisine
Colen Built Development —Ocala, FL
- $75,000 - $82,000 a year
- Overtime
- ServSafe
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Asado Life —Jacksonville, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Beach House Restaurant —Bradenton Beach, FL
- From $75,000 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Metz Culinary Management —Ave Maria, FL
- $80,000 - $83,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Executive Chef
Goodwin Recruiting —Miami, FL
- Full-time
- Hospitality
- ServSafe
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Balan's —Miami, FL
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply

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executive chef jobs near florida

Country Club Executive Chef

HHC Seagate Hamlet LLC
Delray Beach, FL

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Job Details

Full-time
$110,000 a year

Qualifications

Vendor relationship building
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation

Full Job Description

About the Job

We are seeking a talented and visionary Executive Chef to oversee the culinary operations at The Seagate Golf Club. This role plays a vital part in delivering outstanding dining experiences that enhance the club’s reputation for excellence. The Executive Chef will lead all kitchen operations, including menu creation, food quality, and team management, while fostering a culture of creativity and precision that reflects The Seagate’s commitment to elevated cuisine and exceptional service.

What You Do:

Lead and inspire the culinary team across The Seagate’s properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet.
Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate’s culinary identity and commitment to quality.
Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate’s brand standards.
Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control.
Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations.
Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards.
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development.
Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets.
Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies.
Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience.
Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing.
Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service.
Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction.
Perform additional duties as assigned to support the culinary and resort operations.

What You Bring to the Table:

Bachelor’s Degree or Culinary Arts Certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
Proven success managing multiple outlets or large-scale kitchen operations.
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations.
Demonstrated creativity in menu development and plating presentation.
Excellent leadership, organization, and communication skills.
Ability to work in a fast-paced environment while maintaining composure and attention to detail.
Proficiency in Microsoft Office and kitchen management systems.
ServSafe Certification or equivalent required.
Flexibility to work extended hours, including evenings, weekends, and holidays.
Ability to stand, walk, and work in a high-temperature environment for extended periods.
Ability to lift, carry, and push up to 50 pounds.
Must possess tasting ability and respond to visual, tactile, and auditory cues.
Manual dexterity required for operating kitchen equipment.

Apply Now

Refine Your Search

executive chef jobs in florida

Country Club Executive Chef

Chef de Cuisine - Green Turtle

Head Chef

Executive Sous Chef

Executive Chef

Executive Sous Chef

Chef de Cuisine

Executive Chef

The Nest - Chef de Cuisine

Executive Chef

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Executive Sous Chef

Executive Sous Chef

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Executive Chef

Executive Chef

Executive Chef

Catering Chef Manager

Head Chef

Executive Chef/Kitchen Manager

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