Top 32 Executive chef assisted living Jobs in Florida

Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
13d
Food Service Supervisor/Executive Chef
Senior Management Advisors Inc. —Bradenton, FL
- Full-time
- Background check
- Bachelor of Science
- Mid-level
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Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
1d
Executive Chef 2
Sodexo —Delray Beach, FL
- $64,600 - $83,600 a year
- Weekends as needed
- Customer service
- Residential
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d
Executive Chef
Resort Lifestyle Communities —Tallahassee, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Arlington of Naples —Naples, FL
- $90,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
8d
Executive Chef
Experience Senior Living —Naples, FL
- $95,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at Stuart —Stuart, FL
- From $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
8d
Food Service Supervisor/Executive Chef
Elan Manatee —Bradenton, FL
- $65,000 - $75,000 a year
- Background check
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
1d
Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Head Cook / Chef Manager
Cypress Creek Assisted Living & Memory Care Residence —Ruskin, FL
- From $25 an hour
- Weekends as needed
- Background check
- Hospitality
- Current TB test
- Health insurance
- Paid time off
Quick Apply
14h
Chef Manager
Metz Culinary Management —Davie, FL
- $70,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Culinary Director
Sagora Senior Living —Largo, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
3d
EXECUTIVE SOUS CHEF
Morrison Living —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Weekends as needed
- ServSafe
- Math
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
2d

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executive chef assisted living jobs near florida

Executive Chef

Camellia at Deerwood -
Jacksonville, FL

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Job Details

$50,000 - $55,000 a year
13 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Certified Dietary Manager
Food service health code compliance
ServSafe
Cutting
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $50,000 - $55,000/year

Combination of 6:00am - 2:30pm and 11:00am - 7:30pm schedules

Must have weekend availability

At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Camellia at Deerwood, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Executive Chef

The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Executive Chef

Responsible for dietary department in all its aspects.
Plans menus via Grove Menu system.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.

Non-Essential Functions of the Executive Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef assisted living jobs in florida

Executive Chef

Food Service Supervisor/Executive Chef

Executive Chef (Senior Living)

Executive Chef 2

Executive Chef

Culinary Director

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Director of Culinary Services (Senior Living)

Food Service Supervisor/Executive Chef

Chef Manager

Head Cook / Chef Manager

Chef Manager

Culinary Director

EXECUTIVE SOUS CHEF

Executive Sous Chef

Culinary Services Director

Culinary Director - Fine Dining

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