Top 42 garde manger chef Jobs in florida

Chef de Partie
Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n) —Ocoee, FL
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Spottswood Companies —Key West, FL
- $22 - $26 an hour
- Full-time
- Background check
- Inventory control
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hilton Marco Island Beach Resort and Spa —Marco Island, FL
- $110,000 - $120,000 a year
- 8 hour shift
- CPR Certification
- Sales
- Writing skills
Quick Apply
Garde Manger Chef
Tides of Vero LLC —Vero Beach, FL
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Retirement plan
Assistant Garde Manger Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
4d
Restaurant Chef
The Club at Ibis —West Palm Beach, FL
- ServSafe
- Computer literacy
- English
Quick Apply
Cook II - Hamilton's Kitchen
The Alfond Inn —Winter Park, FL
- $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
IBIS PROPERTY OWNERS ASSOCIATION INC —West Palm Beach, FL
- ServSafe
- 5 years
- Computer literacy
Quick Apply
2d
Line Cook at Beachwalk Club
Beachwalk Club —Saint Johns, FL
- $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Trainee - Culinary J1-666070
Kimpton Hotels & Restaurants —Vero Beach, FL
- $16 - $17 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Saute Cook
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Senior level
- Ability to stand for extended periods
- Kitchen
Quick Apply
11d
Line Cook
Noble Crust —Wesley Chapel, FL
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
Quick Apply
Garde Manger | Sous Chef
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
9d
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Line Cook II - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Garde Manger | Chef de Partie
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Customer service
- Hotel
- High school diploma or GED
9d
Prep Cook
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
Pantry/Garde Manger Cook
ChopHouse Thirteen —Jacksonville, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
Quick Apply
11d

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Chef de Partie

Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n)
Ocoee, FL

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Plating
Organizational skills

Full Job Description

Chef de Partie – Hourly Position

We are a chef-driven fine dining restaurant focused on modern European cuisine, refined hospitality, and high-level execution. Our kitchen is built around discipline, consistency, teamwork, and scratch cooking at a high standard.

We are looking for a motivated and experienced Chef de Partie who is ready to take the next step in their culinary career. This position is designed for cooks who want to grow into future kitchen leadership and eventually advance into a Sous Chef role within the company.

This role requires someone who can not only execute at a high level on their station, but also learn all areas of the kitchen while developing leadership, organizational, and operational skills.

Position Type

Part Time
Hourly Position
Nights, weekends, and holidays required

Position Overview

The Chef de Partie is responsible for mastering multiple stations, maintaining high execution standards, assisting with leadership responsibilities during service, and developing the skills necessary to grow into a future Sous Chef position.

This is a hands-on working position in a fast-paced fine dining environment.

Responsibilities

Execute dishes consistently according to chef standards and plating specifications
Operate and maintain multiple stations throughout the kitchen
Learn all areas of kitchen operations, including hot line, garde manger, prep, pastry support, and expo assistance
Maintain a clean, organized, and fully stocked station at all times
Assist with daily prep production and mise en place organization
Help oversee station readiness and support junior cooks during service
Communicate clearly and professionally with chefs and team members
Maintain urgency, professionalism, and composure during high-volume services
Assist with inventory organization, product rotation, and waste control
Learn ordering, prep management, kitchen systems, and leadership responsibilities over time
Help uphold cleanliness, sanitation, and organizational standards throughout the kitchen
Stay productive during slower periods by assisting with cleaning, organization, prep, or supporting other stations
Lead by example through professionalism, accountability, and work ethic

Qualifications

Previous experience in an upscale scratch kitchen or fine dining environment preferred
Strong understanding of cooking fundamentals and kitchen organization
Ability to work clean, fast, and detail-oriented under pressure
Strong communication and teamwork skills
Leadership mindset with willingness to learn and grow
Reliable, punctual, and self-motivated
Ability to accept feedback and continuously improve
Passion for hospitality, craftsmanship, and high-level execution

What We’re Looking For

We are looking for individuals who:

Want to build a long-term career in serious hospitality
Take pride in discipline, consistency, and execution
Want to eventually move into a Sous Chef leadership role
Take initiative without needing constant direction
Stay focused and productive even during slower periods
Want to help elevate the restaurant and team around them
Thrive in high-standard, team-oriented environments

Growth Opportunity

This position is intended as a development role for future kitchen leadership. Team members who consistently demonstrate execution, organization, leadership, professionalism, and reliability will have the opportunity to grow into Sous Chef responsibilities as the restaurant continues to expand.

Compensation & Benefits

Competitive hourly pay based on experience
Growth and advancement opportunities within the company
Staff dining discounts
Hands-on learning in a chef-driven fine dining environment
Opportunity to work with refined techniques, seasonal ingredients, and high-level execution

We are building a culture centered around professionalism, accountability, hospitality, and excellence. Every detail matters, and every member of the kitchen plays a role in the guest experience.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

garde manger chef jobs in florida

Chef de Partie

Line Cook

Head Chef - Bazaar Meat, Andaz Miami Beach

Executive Chef

Garde Manger Chef

Assistant Garde Manger Chef

Restaurant Chef

Cook II - Hamilton's Kitchen

Executive Sous Chef

Line Cook at Beachwalk Club

Banquet Chef

Trainee - Culinary J1-666070

Saute Cook

Line Cook

Garde Manger | Sous Chef

Chef dePartie

Line Cook II - Surfcomber

Garde Manger | Chef de Partie

Prep Cook

Pantry/Garde Manger Cook

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