Top 951 Kitchen supervisor Jobs in Florida

Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Salt Shack On The Lake —Clermont, FL
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
CULINARY DIRECTOR
Sodalis Senior Living Pensacola —Pensacola, FL
- $50,000 a year
- ServSafe
- 5 years
- Residential
Quick Apply
12d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
CHEF MANAGER
FISD —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Culinary Manager - The Big Chill 30A
The Big Chill 30A —Inlet Beach, FL
- $52,000 - $55,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Lead Broil Cook
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $21 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistaint Kitchen Manager
Ever'man Cooperative Grocery & Cafe —Pensacola, FL
- $16 - $21 an hour
- Full-time
- Microsoft Excel
- Merchandising
- English
- Health insurance
- Paid time off
Quick Apply
5d
Chef / KM for High Volume Beachside Location
Confidential —Ponce Inlet, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen/Event Manager
Temple Emanu-El —Sarasota, FL
- From $20 an hour
- Part-time
- Background check
- Microsoft Outlook
- Customer service
- Flexible schedule
Quick Apply
Lead Cook
The Salvation Army Sarasota Area Command —Sarasota, FL
- $17 an hour
- Part-time
- Background check
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Food Service Manager
Boca Ciega Center —Gulfport, FL
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service Manager
Aramark —Perry, FL
- Mid-level
- Residential
- Bachelor's degree
10d
Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid time off
- Food provided
Quick Apply
12d
Chef Manager
Gregory’s Steak & Seafood Grille —Cocoa Beach, FL
- $25 an hour
- Full-time
- Background check
- Culinary experience
- 5 years
Quick Apply
14h

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Lead Line Cook

Delray Dunes
Boynton Beach, FL

Quick Apply

Job Details

Full-time
$25 - $26 an hour

Benefits

Health insurance
Dental insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Attention to detail
Organizational skills
Managing kitchen staff
Meal planning

Full Job Description

Emails Only-No Phone Calls

Experienced LIne Cooks Need Only Apply

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary expertise, combined with strong leadership skills, will drive the success of our kitchen while fostering a positive and efficient work environment. This position offers an exciting opportunity to showcase your culinary talents and lead by example in a fast-paced, fine dining setting.

Responsibilities

Lead food preparation and cooking activities to ensure timely delivery of high-quality dishes that meet established standards.
Supervise and mentor line cooks and kitchen staff, promoting teamwork, efficiency, and adherence to safety protocols.
Oversee menu planning in collaboration with the executive chef, Chef De Cuisine and Sous Chef, incorporating dietary considerations and seasonal ingredients.
Maintain strict food safety and sanitation standards in compliance with health regulations.
Manage inventory levels, order supplies, and ensure proper food handling procedures are followed at all times.
Assist with training staff on knife skills, food presentation, and proper cooking techniques to elevate overall kitchen performance.
Support catering events and special functions by coordinating meal preparation and ensuring seamless service delivery.

Requirements

Extensive culinary experience in fine dining environments with a strong background in food preparation, cooking, and food handling.
Demonstrated leadership skills with previous restaurant or kitchen experience managing a team of cooks or kitchen staff.
Proficiency in menu planning, meal preparation, and food safety practices.
Excellent knife skills and knowledge of various cooking techniques essential for high-quality food production.
Familiarity with the food industry standards for serving, catering, and large-scale meal preparation.
Strong organizational skills with the ability to multitask efficiently in a fast-paced setting.
Join us as a Lead Line Cook and become a key contributor to creating memorable dining experiences through your culinary expertise!

Pay: $25.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in florida

Lead Line Cook

Kitchen Manager

CULINARY DIRECTOR

Executive Kitchen Manager

CHEF MANAGER

Sous Chef/Kitchen Manager

Culinary Manager - The Big Chill 30A

Lead Broil Cook

Head Chef

Experienced Kitchen Manager

Head Chef - Bazaar Meat, Andaz Miami Beach

Assistaint Kitchen Manager

Chef / KM for High Volume Beachside Location

Assistant Kitchen/Event Manager

Lead Cook

Kitchen Manager

Food Service Manager

Food Service Manager

Head Sushi Chef

Chef Manager

I want to receive the latest job alert for kitchen supervisor in florida

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