Top 1803 Line cook/prep cook Jobs in Florida

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook for Swamp Water Cafe
Seminole Tribe of Florida —Clewiston, FL
- $18.00 - $21.15 an hour
- Part-time
- Background check
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Al Forno Pizzeria —Jupiter, FL
- $18 - $23 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Employee discount
Quick Apply
3d
Line Cook, Morimoto Asia
Delaware North —Lake Buena Vista, FL
- $18 - $20 an hour
- 8 hour shift
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
18h
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Jimmy Hula's at Pineda Crossing —Melbourne, FL
- $15 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Galata Kebab & Pide House —Pompano Beach, FL
- $23.03 - $27.74 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Prep Cook
Park Lights Hospitality Group LLC —Winter Park, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- 401(k)
- Opportunities for advancement
Quick Apply
Prep Cook
Seasons 52 —Altamonte Springs, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook and Prep Cook AM
Jacksonville Marriott —Jacksonville, FL
- From $18.50 an hour
- Full-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Celebration Golf Club —Kissimmee, FL
- From $18 an hour
- Full-time
- English
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep Cook and Line Cook
sals Italian resturant —Jupiter, FL
- $20 - $22 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
PREP AND LINE COOK
NUSRET HOLDINGS USA LLC —Miami, FL
- $23 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
- Dental insurance
- Flexible schedule
Quick Apply
13d
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Chef
Confidential —Pensacola, FL
- $18 - $20 an hour
- Part-time
- Inventory management
- In-person
- Entry level
- Flexible schedule
Quick Apply

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in florida

Sous Chef/Kitchen Manager

Prep Cook for Swamp Water Cafe

Line Cook/Prep Cook

Line Cook, Morimoto Asia

Breakfast Cook | Grill Cook

Line Cook/Prep Cook/Dishwasher

Prep Cook

Line Cook/Prep Cook

Prep Cook

Prep Cook

Line Cook and Prep Cook AM

Breakfast Line Cook/Staff Meal Cook

Line Cook/Prep Cook

Prep Cook and Line Cook

Line Cook

Line Cook

PREP AND LINE COOK

Jr. Sous Chef

Prep Cook

Line Chef

I want to receive the latest job alert for line cook/prep cook in florida

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