Top 932 Sous chef Jobs in Florida

Executive Sous Chef - Restaurant Excellence Team
MINA Group —Florida
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
5d
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Marisol Sous Chef
The Boca Raton —Boca Raton, FL
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Mid-level
12d
Sous Chef
Mastro's Ocean Club —Miami, FL
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
11d
Executive Sous Chef
Opal Sands Resort —Clearwater, FL
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
11d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
The Flamingo Grill Sous Chef
The Boca Raton —Boca Raton, FL
- $75,000 - $85,000 a year
- Full-time
- Management
- Basic math
- English
13d
EXECUTIVE SOUS CHEF
Unidine —Naples, FL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Sous Chef
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
3d
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef (Inflight Catering)
Island Kitchen —Naples, FL
- $25.00 - $27.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Health insurance
- Referral program
Quick Apply
Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Buccan Coral Gables —Miami, FL
- From $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,500 a year
- Full-time
- Customer service
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef - Restaurant Excellence Team

MINA Group -
Florida

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
5 days ago

Benefits

Travel reimbursement
Commuter assistance
401(k) 3% Match
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen hygiene
Kitchen health and safety standards
Fine dining experience
Team leadership
Food hygiene
Employment law
Hospitality industry experience
Human resources

Full Job Description

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Regent Hotels. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.

About the Role:

Responsible for assisting with culinary leadership coverage at all restaurants,
where there is a shortage of management or management transition. Also, coordinates,
supervises, trains, and assists in all operational areas during new restaurant openings and at existing Mina Group restaurants.

This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist and may require relocation.

What we offer:

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Adaptability to quickly acclimate quickly to new environments
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Knowledge of financial reporting and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus
Experience in Pastry is strongly Preferred

TIMEFRAME AND INITIATIVE: The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MINA Group standard operating procedures, systems, and concepts through assignments at multiple locations with the goal of taking a leadership position at a MINA Group restaurant in a full-time capacity. While individual development and management vacancies may affect timing, our expectation is that REX members will assume a full-time position at any one of our outlets within 12-18 months from their hire date.

TRAVEL: There will be extensive travel required to perform the essential job functions. As a member of the MINA Group Restaurant Excellence Team (REX), when you travel outside of your local market your travel expenses and a per diem will be reimbursed in accordance with the MINA Group Travel Policy. Travel reimbursements and per diem will not be provided for assignments in your local market (unless otherwise approved by your director prior to the start of the assignment).

RELOCATION: This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist.

Salary Range: $75,000 - $85,000 /year

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Work Location: On the road

Quick Apply

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I want to receive the latest job alert for sous chef in florida

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