Top 1781 Restaurant manager Jobs in Florissant Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager - The High Bar in Clayton
AC Clayton —Clayton, MO
- $60,000 - $65,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Paid training
- Health insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Full Time Manager
Crazy Bowls & Wraps —St. Louis, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
General Manager
Crazy Bowls & Wraps —O'Fallon, MO
- $52,000 - $62,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Drake's Front of House Manager - O'Fallon
Bluegrass Hospitality Group —O'Fallon, MO
- $48,000 - $52,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
General Manager
Charleys Philly Steaks —Chesterfield, MO
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Saint Charles, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $44,000 - $48,000 a year
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Edwardsville, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Charleys Philly Steaks —Chesterfield, MO
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
District Leader
Burger King Broadway Restaurant Group —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager Floater - Central High School
SFE Southwest Foodservice Excellence —Chesterfield, MO
- $16.75 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
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restaurant manager jobs near florissant mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in florissant mo

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District Leader

Kitchen Manager Floater - Central High School

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