Top 460 Culinary manager Jobs in Flower Mound, Tx

Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
9d
Food Service Director
Confidential —Dallas, TX
- $90,000 - $95,000 a year
- Full-time
- School experience
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick Apply
3d
Employee Cafeteria Manager
Pyramid Hotel Group —Westlake, TX
- Full-time
- Microsoft Outlook
- Research
- Mid-level
- Free parking
- Paid holidays
Restaurant Operations Manager
First Watch Restaurants, Inc. —Flower Mound, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Manager, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Manager
Perry's Steakhouse and Grille —Grapevine, TX
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Food & Beverage Manager
Timarron Country Club —Southlake, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Culinary Manager
Topgolf —Grand Prairie, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
9d
Restaurant Manager
Life Time —Westlake, TX
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
2d
Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
11d
Culinary Supervisor
Sodexo —Coppell, TX
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
2d
Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
2d
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking

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culinary manager jobs near flower mound, tx

Catering Executive Chef

Aramark -
Plano, TX

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Job Details

9 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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culinary manager jobs in flower mound, tx

Catering Executive Chef

Food Service Director

Employee Cafeteria Manager

Restaurant Operations Manager

Assistant Director, Food & Beverage

Manager, Food & Beverage

Manager

Sous Chef

Executive Chef

Food & Beverage Manager

Manager of Catering Ops

Culinary Manager

Restaurant Manager

Executive Chef

Senior Manager, Culinary Development

Kitchen Manager

Culinary Supervisor

Director Culinary Services

Restaurant Manager

Executive Chef

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