Top 79 Director of culinary Jobs in Flower Mound, Tx

Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
8d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
14d
Traveling Director of Dining Services - Dallas, TX
Morrison Healthcare —Dallas, TX
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
14d
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Director of Food & Beverage
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
Quick Apply
Director of Food and Nutrition - CDM / CFPP
Treemont Healthcare and Rehabilitation Center —Dallas, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
1d
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Director of Food & Beverage | Incentive Eligible + Relocation Assistance
Thompson Dallas —Dallas, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Free parking
- Employee stock purchase plan
3d
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
11d
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Aimbridge Corporate - Food & Beverage Director (Task Force)
Aimbridge Hospitality —Plano, TX
- Full-time
- CPR Certification
- Word processing
- Computer literacy
- AD&D insurance
- Disability insurance
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Director of Banquets
Hall Arts Hotel —Dallas, TX
- From $75,000 a year
- Weekends as needed
- 7 years
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
8d
Director of Outlets
STOCKYARDS HOTEL —Fort Worth, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
Culinary Supervisor
Ventana by Buckner —Dallas, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
3d

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director of culinary jobs near flower mound, tx

Regional Culinary Director

Sodexo -
Dallas, TX

Apply Now

Job Details

$115,940 - $180,070 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations for a premier airport lounge portfolio.

The preferred candidate will reside on the East Coast and must be flexible to travel up to 50%. The incumbent should reside local to a major travel hub/airport.

About the job

Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $115940 per year - $180070 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability.
Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement.
Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support.
Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability.
Translate culinary trends into innovative menus and recipes that elevate the customer dining experience.
Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets.

What you’ll bring

Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results.
Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams.
Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints.
Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions.
A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 0-5 years
Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

director of culinary jobs in flower mound, tx

Regional Culinary Director

DIRECTOR OF CULINARY OPERATIONS

Director Culinary Services

Traveling Director of Dining Services - Dallas, TX

Director of Food and Nutrition

Director of Food and Beverage

Director of Food & Beverage

Director of Food and Nutrition - CDM / CFPP

Assistant Director, Food & Beverage

Director of Food & Beverage | Incentive Eligible + Relocation Assistance

Manager of Catering Ops

Culinary Services Director

Sous Chef in Senior Living - Healthcare Culinary

Director

Culinary Services Director

Aimbridge Corporate - Food & Beverage Director (Task Force)

Server Part Time

Director of Banquets

Director of Outlets

Culinary Supervisor

I want to receive the latest job alert for director of culinary in flower mound, tx

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