Top 18 Chefs Jobs in Floyd, Va

EXECUTIVE CHEF I - RADFORD UNIVERSITY
Compass Corporate —Radford, VA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $85,000 - $93,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Line Cook/ Prep Cook/ Sous Chef
Chateau Morrisette, Inc. —Floyd, VA
- From $14 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
CHEF MANAGER - CATERING - RADFORD UNIVERSITY
Chartwells HE —Radford, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine - West End
Virginia Tech —Blacksburg, VA
- $47,000 - $56,900 a year
- Full-time
- Clean driving record
- Microsoft Outlook
- ServSafe
Executive Chef
Scholar Highlander Hotel —Radford, VA
- Full-time
- 5 years
- Writing skills
- Basic math
Quick Apply
14d
Chef de Cuisine
Scholar Highlander Hotel —Radford, VA
- Full-time
- 5 years
- Writing skills
- Basic math
Quick Apply
Executive Chef | Pete Dye Course at Virginia Tech
McConnell Golf —Radford, VA
- $50,000 - $55,000 a year
- Full-time
- Ability to climb stairs
- 8 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
9d
Kitchen Supervisor
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
7d
Head Cook
Baan Thai Blacksburg —Blacksburg, VA
- $20 - $25 an hour
- Part-time
- Spanish
- ServSafe
- Mid-level
- Paid training
- Food provided
Quick Apply
Sushi Chef
Food City —Radford, VA
- $13.75 - $15.20 an hour
- Part-time
- 18 years or older
- Assembly
- Entry level
- Paid holidays
- Disability insurance
7d

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Cook | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
Possess a valid food handling certificate if required by state and federal regulations. Responsible for providing high-quality, fresh food products in a timely…
$18 - $24 an hour
9d
Executive Chef | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
$85,000 - $93,000 a year

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
10h
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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EXECUTIVE CHEF I - RADFORD UNIVERSITY

Compass Corporate -
Radford, VA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
ServSafe
Managing kitchen staff

Full Job Description

Location: RADFORD UNIVERSITY - RADFORD, VA

Salary: $85,000 - $95,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for Radford University in Radford, VA. You will be the lead culinarian within our campus dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Compass's rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Parking Perk - One less expense, one more reason to love your job! Compass picks up the tab for your parking!

Key Responsibilities:

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on the business you support. Join our team and be part of shaping exceptional dining experiences at Radford Univeristy!

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1538812

Compass Corporate

SHARON MCNEELEY

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Quick Apply

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chefs jobs in floyd, va

EXECUTIVE CHEF I - RADFORD UNIVERSITY

Executive Chef | Full-Time | Virginia Tech Club

Line Cook/ Prep Cook/ Sous Chef

CHEF MANAGER - CATERING - RADFORD UNIVERSITY

Chef de Cuisine - West End

Executive Chef

Chef de Cuisine

Executive Chef | Pete Dye Course at Virginia Tech

Kitchen Supervisor

Head Cook

Sushi Chef

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I want to receive the latest job alert for chefs in floyd, va

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