Top 55 Beverage manager Jobs in Flushing, Mi

Clubhouse Manager- Captain's Club
Bobby Jones Links —Grand Blanc, MI
- $60,000 - $75,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
9d
Merchandiser (full-time)
John P. O'Sullivan Distributing —Grand Blanc, MI
- $16 an hour
- Weekends as needed
- Merchandising
- Driver's License
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Bar/Kitchen manager
Clio country club —Clio, MI
- $45,022.88 - $54,221.10 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Banquet Coordinator/Manager on Duty
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $21 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
Front of House Manager
Union Joints —Fenton, MI
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
22h
Bartender
Olive Garden —Flint, MI
- Bar
- Entry level
- Health insurance
- Dental insurance
Bagger Dave's Bartender
Bagger Dave's Burger Tavern —Birch Run, MI
- Part-time
- Bar
- Customer service
- Ability to stand for extended periods
Quick Apply
Assistant Manager
Black Rock Bar —Davison, MI
- $55,000 - $65,000 a year
- Online Application
- Sales
- Mid-level
- Hotel
- Employee discount
- Opportunities for advancement
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Bartender
Patton Wings, Inc. —Birch Run, MI
- Part-time
- Bar
- Customer service
- Computer skills
Quick Apply
Bistro Manager - Join our EPIC Team!
WellBridge of Grand Blanc —Grand Blanc, MI
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid training
- Paid holidays
Quick Apply
Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Merchandiser
Great Lakes Wine and Spirits —Saginaw, MI
- $17 an hour
- Part-time
- Background check
- 18 years or older
- Clean driving record
- 401(k) matching
13d
Assistant Manager I
Family Dollar —Flint, MI
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Bagger Dave's Assistant Managing Partner
Bagger Dave's Burger Tavern —Birch Run, MI
- Full-time
- Sales
- ServSafe
- Computer literacy
Quick Apply
Shift Lead
Patton Wings, Inc. —Flint, MI
- $15 - $25 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Bagger Dave's Manager
Bagger Dave's Burger Tavern —Birch Run, MI
- Full-time
- Sales
- ServSafe
- Computer literacy
Quick Apply
Assistant Manager II
Family Dollar —Flint, MI
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Shift Lead
Walgreens —Flint, MI
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Restaurant General Manager
Dunkin' —Fenton, MI
- $43,000 - $50,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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beverage manager jobs near flushing, mi

Clubhouse Manager- Captain's Club

Bobby Jones Links -
Grand Blanc, MI

Quick Apply

Job Details

$60,000 - $75,000 a year
9 days ago

Qualifications

Vendor relationship building
Customer communication
Customer complaint resolution

Full Job Description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain’s Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!

The club is currently hiring for a Clubhouse Manager. This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests.The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

Primary responsibilities include:

Food & Beverage Operations

Oversee daily restaurant, bar, banquet, and catering operations
Ensure high standards of food quality, presentation, and service
Manage inventory, ordering, and vendor relationships
Monitor cost controls, including food and labor costs
Develop menus in collaboration with the Executive Chef
Ensure compliance with health, safety, and alcohol service regulations

Clubhouse Management

Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
Maintain a high level of member satisfaction and engagement
Coordinate club events, tournaments, and social functions
Ensure cleanliness, organization, and overall clubhouse presentation

Financial & Administrative Oversight

Develop and manage budgets for F&B and clubhouse operations
Analyze financial reports and implement cost-saving initiatives
Oversee POS systems, billing, and member charges
Prepare reports for club leadership/board

Member & Guest Experience

Build strong relationships with members and guests
Address feedback and resolve service issues promptly
Create a welcoming and professional atmosphere

Experience

3–7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
Proven success in Food & Beverage operations management

Core Skills

Strong leadership and team development abilities
Excellent communication and interpersonal skills
Financial acumen (budgeting, cost control, P&L management)
Knowledge of food safety standards and alcohol regulations
Event planning and coordination experience
High attention to detail and service quality

Technical Skills

Experience with POS systems and inventory management software
Proficiency in Microsoft Office (Excel, Word, Outlook)

Preferred Qualifications

Degree in Hospitality Management, Business, or related field
Experience in private club or golf course operations
ServSafe or similar food safety certification

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Spend time making repetitive motions such as typing.
Lift up to 25+ lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

Be indoors, in an environmentally controlled location.
Occasionally may be exposed to outside weather conditions.
Noise Levels may be distracting or uncomfortable.

Quick Apply

Refine Your Search

beverage manager jobs in flushing, mi

Clubhouse Manager- Captain's Club

Merchandiser (full-time)

Bar/Kitchen manager

Banquet Coordinator/Manager on Duty

Front of House Manager

Culinary Operations Coordinator

Bartender

Bagger Dave's Bartender

Assistant Manager

Bartender

Bistro Manager - Join our EPIC Team!

Experienced Banquet Chef

Merchandiser

Assistant Manager I

Bagger Dave's Assistant Managing Partner

Shift Lead

Bagger Dave's Manager

Assistant Manager II

Shift Lead

Restaurant General Manager

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