Top 384 Chef manager Jobs in Flushing, Ny

Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
4d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
19h
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
5d
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
4d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
20h
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
3d
Executive Chef
Strip House —New York, NY
- $95,000 - $115,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Citarella —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply

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Executive Chef

Naxos Brooklyn
Brooklyn, NY

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Profit sharing
Paid time off
Food provided

Qualifications

Food & beverage industry purchasing experience
Menu design
Line cook experience
Teamwork
Operations management
Recipe development
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering

Full Job Description

Executive Chef

Location: Williamsburg, Brooklyn, NY
Job Type: Full-Time
Salary: $80,000–$110,000 (Based on Experience) + Performance-Based Bonus
Application Deadline: July 30, 2026

About Naxos

Naxos is an upscale Mediterranean and Spanish fusion restaurant located in the heart of Williamsburg, Brooklyn. Our concept combines the bold flavors of the Mediterranean with modern Spanish influences, delivering an elevated dining experience through exceptional cuisine, warm hospitality, and sophisticated ambiance.

We are seeking an accomplished Executive Chef to lead our culinary program. This is an exciting opportunity for a passionate and innovative chef to build a talented kitchen team, develop a distinctive menu, and help define the culinary identity of one of Brooklyn's premier dining destinations.

Position Summary

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, creativity, and execution. The ideal candidate is a hands-on leader with extensive fine dining experience, exceptional operational skills, and a passion for Mediterranean and Spanish cuisine.

Key Responsibilities

Lead all daily kitchen operations while maintaining the highest culinary standards.
Design and execute seasonal Mediterranean and Spanish-inspired menus that reflect the Naxos brand.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain consistency in food preparation, presentation, and guest experience.
Oversee purchasing, inventory management, food costing, and vendor relationships.
Monitor labor and food costs while maximizing operational efficiency.
Implement and maintain standardized recipes, preparation procedures, and quality controls.
Ensure full compliance with all local, state, and federal health, sanitation, and food safety regulations.
Collaborate with ownership and management on menu development, special events, catering opportunities, and promotional initiatives.
Foster a positive, professional, and accountable kitchen culture focused on teamwork and continuous improvement.

Qualifications

Minimum of 5 years of experience as an Executive Chef or Chef de Cuisine in an upscale, high-volume restaurant.
Strong expertise in Mediterranean, Spanish, or Latin-inspired cuisine.
Proven success in menu development, recipe standardization, and cost management.
Experience managing kitchen teams of 10 or more employees.
Strong understanding of food costing, purchasing, inventory control, and labor management.
Knowledge of current culinary techniques, presentation standards, and industry trends.
Excellent leadership, communication, organizational, and problem-solving skills.
Ability to perform in a fast-paced, high-expectation environment while maintaining exceptional standards.

Preferred Qualifications

Experience with catering, banquet, or private dining operations.
Familiarity with hospitality management systems and kitchen inventory software.
Demonstrated success opening new restaurant concepts or leading culinary program development.

What We Offer

Competitive salary based on experience.
Performance-based bonus structure tied to food cost management, guest satisfaction, and overall restaurant performance.
Creative freedom to develop and evolve the culinary program.
Opportunity to shape the vision of a growing, high-profile restaurant.
Supportive ownership committed to quality ingredients, operational excellence, and long-term success.
Potential opportunities for future profit sharing or equity based on performance and tenure.

How to Apply

Qualified candidates are invited to submit:

Resume
Portfolio of previous menus or culinary work (preferred)
Brief cover letter describing your culinary philosophy and vision for Naxos

Email: [email protected]

Selected candidates will be contacted for an interview and a practical cooking evaluation.

If you are an experienced culinary leader with a passion for innovation, excellence, and hospitality, we invite you to join Naxos and help create one of Brooklyn's most exciting dining experiences.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in flushing, ny

Executive Chef

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Kitchen Manager

Kitchen Manager

Executive Sous Chef - Soho House New York

Executive Chef

Executive Chef

CHEF MANAGER

Manager, Chef de Cuisine - Culinary Team

Director Culinary Services / Executive Chef

Kitchen Manager

EXECUTIVE CHEF

Senior Culinary Operations Manager

Culinary Manager

Executive Chef - Waldorf Astoria New York

Executive Chef

Executive Chef

Executive Chef

Executive Chef | Premium High-Volume Dining

Executive Sous Chef

I want to receive the latest job alert for chef manager in flushing, ny

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