Top 693 culinary lead Jobs in flushing, ny

Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
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Dining Manager – Fine Dining Venue
The Sinclair at Port Washington —Port Washington, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
- Opportunities for advancement
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Restaurant Manager - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Floor Manager Fine Dining
Delos Greek Restaurant —Manhattan, NY
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Wonder —Queens, NY
- $80,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
Wonder —Queens, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
8d
Bench Assistant General Manager
Wonder —Queens, NY
- $80,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Luca Steak —Huntington, NY
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
2d
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
5d
Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Assistant Restaurant Manager
The Shed Restaurant —Huntington, NY
- $62,500 - $75,000 a year
- Full-time
- Customer service
- No background check
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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culinary lead jobs near flushing, ny

Floor Manager - Restaurant

Enzo's of Arthur Avenue
Bronx, NY

Quick Apply

Job Details

Full-time
$70,000 - $93,000 a year

Benefits

Health insurance
401(k)

Qualifications

Staff supervision
Strategic management
Food safety management
Operations management
Customer service
In-person customer service
Restaurant management
Processing cash transactions
Bachelor's degree
Hospitality industry experience
Team training
POS systems
Food safety
General management
Food service management

Full Job Description

Overview
We are seeking an energetic and dynamic General Manager to lead our family owned and operated restaurant. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring an exceptional guest experience while maintaining operational excellence. Your leadership will inspire a high-performing team, uphold food safety standards, and drive the restaurant’s success through strategic management and passionate hospitality. If you thrive in a fast-paced environment and possess a deep understanding of food service management, this is your opportunity to make a significant impact.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and culinary excellence.
Oversee daily restaurant operations, including collaboration with kitchen management, and front-of-house activities.
Manage inventory control, food handling procedures, and ensure compliance with food safety standards.
Supervise staff training, development, and performance evaluations to foster a skilled and engaged team.
Handle shift management, including scheduling, POS system oversight (Toast), and ensuring smooth service flow.
Monitor budget adherence, control costs, and implement strategies to maximize profitability.
Maintain high standards of cleanliness, safety, and hospitality consistent with brand guidelines and industry regulations.

Qualifications

Proven management experience in full service restaurants or steakhouses.
Hands-on experience with POS systems such as Toast; cash handling expertise required.
Strong supervisory skills with a background in staff training & development; previous assistant manager or restaurant management experience required with references.
Familiarity with food safety protocols, inventory control, and food industry regulations.
Demonstrated leadership in hospitality management with excellent customer service skills.
Ability to handle multiple responsibilities efficiently in a fast-paced setting; experience in catering or banquet services is a plus. Join us as we create memorable dining experiences through passionate leadership and culinary excellence!

Pay: $70,000.00 - $93,000.00 per year

Benefits:

401(k)
Health insurance

Education:

Bachelor's (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in flushing, ny

Floor Manager - Restaurant

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Dining Manager – Fine Dining Venue

Restaurant Manager - NEW OPENING - Japanese Fine Dining

Floor Manager Fine Dining

Assistant General Manager

General Manager

Bench Assistant General Manager

Cantonese Head Chef(Mandarin Required)

Chef de Cuisine

CDC/Sous

Kitchen Manager/ Multi Locations

Assistant General Manager

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Assistant General Manager - Txula at Mercado Little Spain

Kitchen Manager

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Head Sushi Chef

Assistant Restaurant Manager

Chef de Cuisine

I want to receive the latest job alert for culinary lead in flushing, ny

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