Top 206 executive chef Jobs in flushing, ny

Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef (VIP Lounge)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 6 years
- Data analysis skills
- Supervising experience
- Disability insurance
- Health insurance
1d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - NYC —New York, NY
- $165,000 - $175,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Head Chef
Foodies Cafe —Sea Cliff, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
3h
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chinese Chef
Red Lotus Den —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
14d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
4d
Pastry Chef and Kitchen Lead
Confidential —Glen Rock, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Store discount
- Commuter assistance
Quick Apply
9d
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Executive Chef
Kinney Lane Foods —Stamford, CT
- From $75,000 a year
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
2d
Executive Chef
Cipriani —New York, NY
- $150,000 - $250,000 a year
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Continuous improvement
Quick Apply

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Executive Sous Chef - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
Kitchen knives
Fine dining experience
Blade sharpening
Safety regulations
Cooking
English
Japanese
Team development
Food safety sanitizing procedures
HACCP
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

Assist the Executive Chef in daily kitchen operations
Ensure consistent execution of menu items to company standards
Supervise food preparation, cooking, and plating
Continuously identify and propose improvements in daily operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

Supervise line cooks, prep cooks, and kitchen staff during shifts
Train and mentor kitchen staff on techniques, recipes, and standards
Promote teamwork, discipline, and a positive kitchen culture

Quality Control

Monitor food quality, taste, and presentation at all times
Conduct daily tastings and station checks
Ensure recipes and portion control are followed accurately

Inventory & Ordering

Assist with ordering, receiving, and inventory management
Monitor food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)

Operational Support

Assist with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams

Qualifications

Minimum 10 years of professional kitchen experience
At least 3 years in a Sous Chef or 5 years in a Senior Line Cook role
Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to lead and motivate a team under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States

Preferred

Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

What We Offer:

Competitive salary: $65,000-95,000/year
Opportunity to help build and shape a new restaurant from the ground up
Collaborative, supportive work environment
Opportunity for growth with a growing brand

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 10 years (Required)
Senior Line Cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in flushing, ny

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Chef de Cuisine

Executive Chef (VIP Lounge)

Corporate Executive Chef / Director of Culinary

Executive Chef

Regional Executive Chef/Group Head Chef-U.S.

Cantonese Head Chef(Mandarin Required)

Head Chef

Chef manager - Corporate dining

Executive Chinese Chef

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Chef/Manager

Head Chef

Pastry Chef and Kitchen Lead

Lead Line Cook / Sous Chef

Chef de Cuisine

Executive Chef

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef

I want to receive the latest job alert for executive chef in flushing, ny

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