Top 35 Fine dining server Jobs in Folly Beach, Sc

Fine Dining Server
Avocet Hospitality Group —Charleston, SC
- $7.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Server/Sommelier
Zero George —Charleston, SC
- $40 - $50 an hour
- Full-time
- Sales
- Mid-level
- In-person
- Free parking
- AD&D insurance
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9d
Server (PartTime)
Beautiful South by Kwei Fei —Charleston, SC
- $25 - $40 an hour
- Part-time
- Bar
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Server: Now Hiring for an Early Fall Opening!
Neighborhood Dining Group —Charleston, SC
- $25 - $50 an hour
- Part-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Server (Part-Time)
The James —Charleston, SC
- $25 - $50 an hour
- Part-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Bartender/Server
Catch 23 —Folly Beach, SC
- $15 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
7d
Server
Condado Tacos —Mount Pleasant, SC
- $25 - $29 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Rita's Seaside Grille —Folly Beach, SC
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Kiawah Island Club —Kiawah Island, SC
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Wellness program
Quick Apply
Citrus Club Server
The Dewberry Charleston —Charleston, SC
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Server
The Royal Tern —Johns Island, SC
- $2.13 an hour + tips
- Part-time
- High school diploma or GED
- In-person
- Senior level
- Free parking
- Health insurance
Quick Apply
Server Assistant
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Catrina’s Mexican Bar and Grill —Johns Island, SC
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Server - B-Liner
Kiawah Island Club —Kiawah Island, SC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Cocktail Server
The Dewberry Charleston —Charleston, SC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
Host - Fine Dining
Avocet Hospitality Group —Charleston, SC
- $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Server, Part Time
Seafields by Bishop Gadsden —Kiawah Island, SC
- $21.54 an hour
- Part-time
- Bar
- 18 years or older
- High school diploma or GED
- Paid time off
Quick Apply
3d
Server Assistant/Food Runner - The River Course
Kiawah Island Club —Kiawah Island, SC
- Part-time
- English
- Military encouraged
- In-person
- Free parking
- Wellness program
Quick Apply
Server Assistant
High Cotton —Charleston, SC
- Part-time
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server- Artisan Mt. Pleasant
Artisan Mt. Pleasant —Mount Pleasant, SC
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
Quick Apply
5d

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Fine Dining Server

Avocet Hospitality Group -
Charleston, SC

Quick Apply

Job Details

Part-time
$7.25 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Communication skills
Entry level

Full Job Description

Looking to use your talent for hospitality in the best fine dining restaurant in the U.S. as designated by TripAdvisor's Travelers' Choice Best of the Best Awards? This is the job for you!

**Job Summary**

The Revival Server is responsible for providing exceptional customer service and ensuring an outstanding dining experience for our guests. The main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. Additionally, Servers all share the Service Bartender responsibilities as scheduled by management. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you!

**Primary Duties & Responsibilities**

Server:

Know and understand the menu items and specials to answer questions and make recommendations.
Take accurate food and beverage orders from guests.
Provide excellent customer service to all guests.
Input orders into the POS system and ensure accuracy.
Ensure food and beverages are served to customers promptly.
Prepare and deliver drink refills as requested.
Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience.
Deliver guest checks with accuracy and process payment transactions correctly and efficiently.
In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils.
Perform side work for opening, during shift, and closing as appropriate.
Assist food prep staff when requested.
Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests’ special dietary needs, restrictions, and allergies.
Perform basic cleaning tasks as needed or directed.
Assist with special events as required, including set up, tear down, serving, and/or bartending.

Bartending:

Courteously greet bar guests, and promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control. Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served. Execute all cocktail beverages for the serving team promptly.
Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
Responsible for sanitation in and around the bar area and compliance with DHEC standards.
Maintain proper and adequate set-up of the bar. This includes stocking all beer, wine, spirits, glassware, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
Responsible for cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Prepare large batch drink mixes, juices, and simple syrup and label them appropriately.

Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Revival General Manager or other managers.

**Job Requirements**

Education & Experience:

High school diploma or equivalent.
Previous experience in and knowledge of restaurant operations and industry standards..
Familiarity with POS systems and basic computer skills is a plus.

Skills & Abilities:

Commitment to guest satisfaction and service excellence.
Ability to remain calm and professional in a fast-paced environment. Ability to prioritize and manage multiple tasks efficiently.
Attention to detail and a proactive approach to problem-solving. Accuracy and speed in executing assigned tasks.
Excellent interpersonal and communication skills. Ability to work well within a team and collaborate effectively.
Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests.
Ability to learn and perform all essential job functions accurately and safely with minimal supervision.
Ability to become South Carolina alcohol server certified within 30 days of employment.

**Working Conditions**

Equipment to Be Used:

POS Machine
Coffee Machine
Serving Trays

Physical & Mental Requirements:

Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
Ability to stand and walk for long periods.
Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.
Requires manual dexterity sufficient to handle equipment and utensils.
Must be able to push, pull, lift, and carry up to 30 pounds.
Ability to adapt to an ever-changing and sometimes stressful work environment.

Work Environment:

Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.

The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

**What we have to offer**

Location:

Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District.
Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.

Pay:

$7.25 per hour when serving ($13.00 per hour when bartending) plus generous tips averaging $20-30 per hour.

Benefits:

A culture that values curiosity, boldness, intentionality, and delight!
Opportunities for internal growth and development
Paid Time Off & Paid Holidays
Earned wage access through PayActiv - access your earned wages before payday!
Affordable medical, dental, and vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
Referral program & Employee Assistance Program & Tuition Reimbursement Program
Discounts at all Avocet-owned hotels and restaurants

**Who we are**

Modern cuisine with Southern flair… Tastefully creative... Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.

Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry.

Start a new career journey with creativity, fun, and passion at Revival and The Vendue!

To learn more, visit thevendue.com.

EOE/DFWP

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Refine Your Search

fine dining server jobs in folly beach, sc

Fine Dining Server

Server/Sommelier

Server (PartTime)

Server: Now Hiring for an Early Fall Opening!

Server (Part-Time)

Bartender/Server

Server

Server Assistant

Server

Citrus Club Server

Server

Server Assistant

Server

Server - B-Liner

Cocktail Server

Host - Fine Dining

Restaurant Server, Part Time

Server Assistant/Food Runner - The River Course

Server Assistant

Server- Artisan Mt. Pleasant

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