Top 388 Kitchen leader Jobs in Folsom, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
4d
On Call Cook-Assisted Living
Almond Grove Assisted Living —Orangevale, CA
- $20 an hour
- Part-time
- Background check
- Customer service
- Cooking
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Folsom, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Salad
Cattlemens —Rancho Cordova, CA
- $19 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Eskaton Properties Incorporated —Gold River, CA
- $21.65 - $27.32 an hour
- Management
- Current TB test
- ServSafe
- 401(k) matching
Quick Apply
8d
Heart of House Cook
Buffalo Wild Wings —Folsom, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Head Chef / Executive Kitchen Manager
Brickyard Counter & Bar —El Dorado Hills, CA
- From $70,000 a year
- Email
- In-person
- Senior level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
2d
Dish
Cattlemens —Rancho Cordova, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Broiler Assistant
Cattlemens —Rancho Cordova, CA
- $19 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Cook
Panda Restaurant Group —Folsom, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Cogir of Folsom —Folsom, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
11d
Cook
Eskaton Properties Incorporated —Carmichael, CA
- $20.65 - $25.75 an hour
- Current TB test
- ServSafe
- Pass drug screening
- 401(k) matching
Quick Apply
1d
Cashier
Buffalo Wild Wings —Folsom, CA
- Part-time
- No education required
- Ability to walk for extended periods
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Granite Bay, CA
- From $20 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Culinary Team Member
Chick-fil-A —Roseville, CA
- $20.00 - $24.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Technical Sales and Field Service Engineer
CaptiveAire —Sacramento, CA
- $70,000 - $100,000 a year
- Research
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Project Coordinator/ Admin – Jacuzzi Bath Remodel Division (Sacramento)
Yancey Company —Sacramento, CA
- $28 - $32 an hour
- Full-time
- Microsoft Outlook
- Customer service
- Word processing
- Paid time off
- Retirement plan
Quick Apply
Cook-Part Time
CountryHouse in Folsom —Folsom, CA
- $19 - $20 an hour
- Part-time
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
4 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in folsom, ca

Catering & Banquets Executive Chef (5 Years Experience)

On Call Cook-Assisted Living

Temporary Executive Chef

Salad

Lead Cook

Heart of House Cook

Head Chef / Executive Kitchen Manager

Dish

Broiler Assistant

Kitchen Manager/Chef

Cook

Cook

Cook

Cashier

Back of House Team Member

Culinary Team Member

Restaurant Manager

Technical Sales and Field Service Engineer

Project Coordinator/ Admin – Jacuzzi Bath Remodel Division (Sacramento)

Cook-Part Time

I want to receive the latest job alert for kitchen leader in folsom, ca

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