Top 18 Chef manager Jobs in Fond Du Lac, Wi

Lead Cook
Sodexo —Ripon, WI
- $19.84 - $20.83 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Head Start Cooks (Continuous Recruitment)
University of Wisconsin Oshkosh —Oshkosh, WI
- $17.37 - $17.83 an hour
- Online Application
- High school diploma or GED
- Preschool
- Criminal background check
Assistant Kitchen Manager
Kwik Trip —Fond du Lac, WI
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Afternoon / Evening Hours
Eden Cafe —Eden, WI
- $16 - $20 an hour
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pizza Ranch —Oshkosh, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Cook Supervisor - Resident Camp
Camp Anokijig —Plymouth, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- Under 1 year
Kitchen Manager
Weber Oil Company Inc. —Mount Calvary, WI
- From $17 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Head Cook
Danny Boy’s Irish Pub —Horicon, WI
- $16 - $20 an hour
- Weekends as needed
- In person
- Bar
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
2d

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Crew Member
Dunkin —Fond du Lac, WI
You bring great energy, attention to detail, and a love for making guests smile. Connect with People Build relationships with guests and teammates.
Quick Apply
Morning Crew Member
Little Caesars —Fond du Lac, WI
Maintain cleanliness and sanitation of the lobby, kitchen, and restrooms. Prepare food items according to company standards and specifications.
Up to $14 an hour
Quick Apply

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
Executive Chef
The Boat House Restaurant —Columbus, OH
The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
$85,000 - $95,000 a year
Quick Apply

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chef manager jobs near fond du lac, wi

Lead Cook

Sodexo -
Ripon, WI

Apply Now

Job Details

Full-time
$19.84 - $20.83 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food waste mitigation
Grilling
Recipe adherence
Serving clients
Customer service
Catering experience
Food portioning
Mid-level
Team management

Full Job Description

Lead Cook

Location: SSM HEALTH RIPON COMMUNITY HOSPITAL - 66323001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19.84 per hour - $20.83 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 – 4 years of related work experience preferred

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

chef manager jobs in fond du lac, wi

Lead Cook

Culinary Manager

CHEF MANAGER - OSHKOSH, WI

Head Start Cooks (Continuous Recruitment)

Assistant Kitchen Manager

Culinary Manager

Kitchen Manager - Afternoon / Evening Hours

Kitchen Manager

Cook Supervisor - Resident Camp

Kitchen Manager

Head Cook

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