Top 67 Culinary Jobs in Fond Du Lac, Wi

Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
- $14 - $17 an hour
- Part-time
- Cash register
- Quality control
- In-person
- 401(k)
- 401(k) matching
Quick Apply
10d
DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI
Chartwells K12 —Fond du Lac, WI
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- 1 year
- Leadership
9d
Kitchen Aide/Cook
Goodlife Assisted Living —Oshkosh, WI
- From $17.60 an hour
- Part-time
- Background check
- Current TB test
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sales Representative
Sysco —Oshkosh, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —North Fond du Lac, WI
- $16.50 - $18.50 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend
Heritage Senior Living —Fond du Lac, WI
- Rotating weekends
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Territory Manager - Fond du Lac County
US Foods, Inc. —Fond du Lac, WI
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Cook
IHOP —Fond du Lac, WI
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Fond du Lac, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
SENIOR COOK (FULL TIME)
FISD —Mount Calvary, WI
- $19 - $24 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —North Fond du Lac, WI
- $17.50 - $20.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Qdoba - Roaring Fork —Fond du Lac, WI
- Up to $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Assistant
The Waterford at Plymouth —Plymouth, WI
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
The Osthoff Resort —Elkhart Lake, WI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Bistro Prep Cook

LaClare Creamery, LLC -
Malone, WI

Quick Apply

Job Details

Part-time
$14 - $17 an hour
10 days ago

Benefits

401(k)
401(k) matching
Employee discount
Referral program

Qualifications

Pre-cooking preparation
Teamwork
Cash register
Attention to detail
Guest services

Full Job Description

Join Our Team at LaClare Creamery!

LaClare Creamery is seeking a dependable, detail‑oriented part-time Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.

As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations—all while delivering an excellent customer experience.

Location: Malone, WI – 100% on site
Reports to: Retail Manager
Typical Hours: Hours between 10am – 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.

What You’ll Do

Prepare high‑quality, menu items for guests.
Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.
Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.
Coordinate the timing of orders so items for the same ticket are completed at the same time.
Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.
Maintain accurate inventory of food items and assist with restocking and rotating products.
Stamp dates on food items and ensure proper storage and handling at all times.
Participate in dishwashing and general kitchen cleaning tasks.
May take and serve guest orders at counters or tables when needed.
Promote company values and culture drivers.
Follow all safety procedures.
Other duties as assigned.

What We’re Looking For

Ability to stand, walk, bend, squat, and lift 5–25 lbs. for extended periods.
Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.
Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.
Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Ability to manage time effectively and multitask in a fast‑paced setting.
Prior food service or kitchen experience (preferred).
Reliable, responsible, and consistently dependable work habits.
Experience with point of sale (POS) systems (preferred).

Why Join LaClare Creamery?

Competitive pay: $14.00 - $17.00/hour based on experience
Work in a friendly, team‑oriented environment
Gain hands‑on experience in culinary operations
Opportunities to develop customer service and food‑safety skills
Be part of a respected local business committed to quality and hospitality

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Referral program

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fond du lac, wi

Bistro Prep Cook

DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

Kitchen Aide/Cook

Sales Representative

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Culinary Services Director

Culinary Cook | Assisted Living Cook | Senior Living Cook | Every Other Weekend

Territory Manager - Fond du Lac County

Cook

Prep Cook

SOUS CHEF (FULL TIME)

Culinary Manager

SENIOR COOK (FULL TIME)

Sous Chef

FOOD UNIT LEAD (FULL TIME)

Cook

CHEF MANAGER - OSHKOSH, WI

Culinary Services Assistant

Line Cook

I want to receive the latest job alert for culinary in fond du lac, wi

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