Top 358 Line cook Jobs in Forest Acres Sc

Lead Cook - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- University
Cook
The Blake At Woodcreek Farms —Elgin, SC
- $15 - $17 an hour
- Part-time
- Cooking
- Organizational skills
- Fair chance
- Paid training
- Health insurance
Quick Apply
Cook
RecSol Recovery Solutions —Columbia, SC
- $15 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Wellness program
- Health savings account
Line Cook
Tazza Kitchen —Columbia, SC
- $16 - $22 an hour
- Part-time
- Inventory management
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Arena Sports Bar and Lounge LLC —Columbia, SC
- $18 - $25 an hour
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Columbia, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Child Care Center Cook
Bright Horizons —Columbia, SC
- $17 - $21 an hour
- Full-time
- School experience
- 18 years or older
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Outback Steakhouse —Columbia, SC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Columbia, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Another Broken Egg of America, LLC —Columbia, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Professional Line Cook
The Cocky Rooster —Columbia, SC
- $18 - $20 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
AM Cook (PT) - Graduate Columbia
Schulte Companies —Columbia, SC
- $15 - $17 an hour
- Part-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook
Three Notch'd Brewing Company, LLC —Columbia, SC
- 8 hour shift
- Fast casual restaurant
- 21 years or older
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Old Chicago Pizza and Taproom —Columbia, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Home Team Management Company LLC —Columbia, SC
- $19 - $22 an hour
- Restaurant
- Entry level
- Kitchen
3d
Line Cook
The Hoot Columbia —Columbia, SC
- $15 - $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
2d
Food Service Worker
AAFES —Columbia, SC
- $18.23 - $21.27 an hour
- Serving
- Entry level
10d
Line Cook
The Lantern Columbia —Columbia, SC
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
smallSUGAR —Columbia, SC
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Employee discount
Quick Apply
12d

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Lead Cook - University of South Carolina

Aramark -
Columbia, SC

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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line cook jobs in forest acres sc

Lead Cook - University of South Carolina

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Prepared Meals and Rotisserie Chicken Associate

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