Top 433 Restaurant operations Jobs in Forest Park Ga

Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Warehouse Team Member
Phoenix Partners —Atlanta, GA
- From $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
2d
Team Leader
Dwarf House —Forest Park, GA
- $18 - $21 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Food & Beverage Leadership Opportunity
FUN SPOT AMERICA ATLANTA —Fayetteville, GA
- $15 - $18 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —East Point, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Decatur, GA
- $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
7d
DIR, DINING SERVICES I
Morrison Healthcare —Lithonia, GA
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Front End Supervisor
Jetro / Restaurant Depot —Morrow, GA
- $14.25 - $14.73 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Green Valley Golf Group —McDonough, GA
- $60,000.00 - $64,830.62 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
Quick Apply
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
3d
Assistant Manager
Zaxby's —Hampton, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Sous Chef - Eclipse di Luna
Eclipse di Luna restaurant Group —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Zaxby's —Locust Grove, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Assistant Manager
Zaxby's —Locust Grove, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Lead Cook
Legacy Ridge at Buckhead —Sandy Springs, GA
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
21h
Restaurant Manager- Still House ATL Airport
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Assistant Food and Beverage Operations Manager

Marriott International, Inc -
College Park, GA

Apply Now

Job Details

Full-time
$25.77 - $27.88 an hour

Qualifications

Financial operations
Staff supervision
Budget management
Hotel policy compliance
Customer satisfaction tracking
In-person customer service
Routine inspections
Shift management
Mid-level
High school diploma or GED
Team development
Team management
Client retention
Decision making
Hospitality Management
Food & beverage production
Quality compliance management
Handling customer service requests
Cleaning
Business Administration
1 year
Hotel and accommodations guest complaints handling
Business operations
Customer satisfaction improvement
Managing food service teams
Business
Hotel operations budget management
Legal compliance
Staffing management
General management

Full Job Description

Additional InformationRelocation assistance available
Job Number26078174
Job CategoryFood and Beverage & Culinary
Location4711 Best Rd, College Park, Georgia, United States, 30337
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.77-$27.88 per hour
Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant operations jobs in forest park ga

Assistant Food and Beverage Operations Manager

Warehouse Team Member

Team Leader

Food & Beverage Leadership Opportunity

Restaurant Operations Management

Assistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta

Dining Room Supervisor

DIR, DINING SERVICES I

Front End Supervisor

Restaurant Manager

Restaurant Manager I

Fine Dining Manager

General Manager - Pure Taqueria Inman Park

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Assistant Manager

Sous Chef - Eclipse di Luna

Assistant Manager

Assistant Manager

Lead Cook

Restaurant Manager- Still House ATL Airport

I want to receive the latest job alert for restaurant operations in forest park ga

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