Top 692 Restaurant general manager Jobs in Forest Park Il

Restaurant General Manager
Confidential Employer —Rosemont, IL
- $90,000 - $115,000 a year
- Full-time
- 3 years
- Recruiting
- Organizational skills
- Paid training
- Health insurance
Quick Apply
9d
Assistant General Manager
Summer House Santa Monica —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
RPM Seafood —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant General Manager
Giordano's —Oakbrook Terrace, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Paid training
- Health insurance
Quick Apply
3d
General Manager in Training
Buona —Oak Park, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
General Manager
Denny's —Oak Park, IL
- Full-time
- Casual dining restaurant
- Sales
- Senior level
Quick Apply
General Manager
Paisans Pizzeria —Brookfield, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Kimpton Hotels & Restaurants —Chicago, IL
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- Bachelor's degree
Quick Apply
2d
Happy Camper Wrigley - General Manager
Happy Camper —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
F&B - General Manager
Current Restaurant —Chicago, IL
- $85,000 - $95,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Restaurant & Bar General Manager
Omni Hotels & Resorts —Chicago, IL
- $84,500 - $105,600 a year
- Weekends as needed
- Bar
- 5 years
- Hotel
Quick Apply
General Manager - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
General Manager
DineAmic Hospitality —Chicago, IL
- $100,000 - $120,000 a year
- Extended hours
- Sales
- Ability to walk for extended periods
- 5 years
- Commuter assistance
- AD&D insurance
Quick Apply
Assistant General Manager
Happy Camper —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
BIBIBOP —Chicago, IL
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
3h
Esquire General Manager
M Street Collective —Chicago, IL
- $120,000 - $150,000 a year
- Email
- Bar
- POS
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
General Manager
Golfzon Social Oak Brook —Oak Brook, IL
- $90,000 a year
- Bar
- Merchandising
- English
- Health savings account
- Health insurance
Quick Apply
General Manager
VPC Pizza Operating Corp —Oak Brook, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Paid training
- Health insurance
Quick Apply
2d
Assistant General Manager
STK Chicago —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
9d
General Manager
McDonald’s —Chicago, IL
- From $71,880 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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restaurant general manager jobs near forest park il

Restaurant General Manager

Confidential Employer
Rosemont, IL

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year
9 days ago

Benefits

Paid training
Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food service purchasing
Operations management
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Organizational skills
Schedule creation
Financial performance measurement
Training & development
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management

Full Job Description

RESTAURANT GENERAL MANAGER

A growing independent hospitality group is seeking an experienced General Manager to lead a high-volume, upscale restaurant in Rosemont.

This position offers meaningful long-term growth potential for a proven operator as our hospitality group continues to expand.

This is a confidential search for an operationally strong, hands-on leader who can elevate service, develop the management team, establish accountability, and take full ownership of the restaurant’s financial and operational performance.

The ideal candidate will have experience managing a polished, chef-driven restaurant with substantial food and beverage volume. Experience overseeing private dining or special-event execution is also valuable, although this position is primarily focused on leading restaurant operations.

WHAT YOU WILL BE RESPONSIBLE FOR

Lead all day-to-day front-of-house restaurant operations
Develop, coach, and hold the management team accountable
Maintain consistently high standards for hospitality, service, cleanliness, and professionalism
Build a disciplined management structure with effective preshifts, manager checklists, training, and follow-through
Recruit, train, develop, and retain a strong front-of-house team
Create schedules that support service while maintaining responsible labor costs
Monitor sales, labor, purchasing, comps, discounts, and other controllable expenses
Review financial and operating results and take action to improve performance
Work closely with the executive chef and culinary management team
Maintain a strong presence on the floor during peak service periods
Respond professionally to guest concerns and protect the restaurant’s reputation
Coordinate with the events team to ensure private events are properly staffed and executed
Maintain compliance with health, safety, liquor, and employment requirements
Communicate clearly and consistently with ownership

WHAT WE ARE LOOKING FOR

At least three years of General Manager experience in an upscale, high-volume restaurant
Demonstrated responsibility for restaurant financial performance and P&L results
Strong understanding of labor management, scheduling, cost controls, budgeting, and purchasing
Proven ability to develop managers and create an accountable workplace culture
Excellent leadership, communication, organization, and problem-solving skills
Strong floor presence and a genuine commitment to hospitality
Experience with chef-driven restaurants, steakhouses, seafood concepts, hotels, private dining, or event-heavy operations is preferred
Availability to work evenings, weekends, and holidays based on the needs of the restaurant

COMPENSATION AND BENEFITS

Annual salary of $90,000–$110,000, based on experience
Performance-based bonus opportunity
Paid time off
Employee dining benefits
Professional advancement opportunities within a growing hospitality group

Opportunity for expanded leadership responsibility and additional compensation based on individual performance and organizational growth.

Additional information regarding the restaurant and ownership group will be shared with qualified candidates during the interview process. All applications and conversations will be handled confidentially.

Please submit a résumé and answer the included screening questions to be considered.

Pay: $90,000.00 - $115,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Application Question(s):

How many years of General Manager experience do you have in a full-service restaurant?
Have you held direct responsibility for restaurant P&L performance, labor and controllable expenses?
What was the approximate annual sales volume of the largest restaurant you directly managed?
How many salaried managers and hourly employees reported to you in your most recent GM role?
Have you previously overseen multiple locations or assisted with opening a new restaurant?
Briefly describe one measurable operational improvement you made in a restaurant you managed.

Work Location: In person

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Refine Your Search

restaurant general manager jobs in forest park il

Restaurant General Manager

Assistant General Manager

Assistant General Manager

Restaurant General Manager

General Manager in Training

General Manager

General Manager

Assistant General Manager

Happy Camper Wrigley - General Manager

F&B - General Manager

Restaurant & Bar General Manager

General Manager - Ballyhoo Hospitality

General Manager

Assistant General Manager

Restaurant General Manager

Esquire General Manager

General Manager

General Manager

Assistant General Manager

General Manager

I want to receive the latest job alert for restaurant general manager in forest park il

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