Top 618 Prep cook Jobs in Forestville, Md

Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Kitchen Team Member
Dash In —Bowie, MD
- $15.50 - $18.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
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Crew Member
Chipotle —Bowie, MD
- $15.75 - $16.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Kitchen Helper
Chopped Up Meals —Capitol Heights, MD
- $16.50 an hour
- 8 hour shift
- Fair chance
- In-person
- Reliable transportation
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Prep Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Conflict management
- Communication skills
FOOD PREP/LUNCH ROOM MONITOR
KREAYOLA KIDS CENTERS 2 —Temple Hills, MD
- From $17 an hour
- 8 hour shift
- School experience
- Experience working with individuals with disabilities
- Ability to walk for extended periods
Quick Apply
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Dishwasher
Red Lobster —Suitland, MD
- $15.30 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Cook
The Capital Burger —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
FOOD SERVICE WORKER
Department of Behavioral Healt —Washington, DC
- $45,739.20 - $59,966.40 a year
- Weekends as needed
- High school
- Hospital
- ServSafe
Back of House Team Member (AM Shift: 5am-2pm OR PM Shift: 2pm-11pm)
Chick-fil-A —Washington, DC
- $18.39 - $18.55 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
8h
Food Prep - Slicer - 4 Hour Shifts
The Pit Stop BBQ —Upper Marlboro, MD
- Up to $17 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
7d
Prep Cook
Yardbird DC —Washington, DC
- $19 - $23 an hour
- Part-time
- English
- 1 year
- Communication skills
Quick Apply
12d
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Prep Cook - Milk & Honey
Thompson Hospitality Corporation —Washington, DC
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
1d
PM Prep Cook - DC Catering Kitchen
Tatte Bakery & Café —Washington, DC
- $18.75 - $22.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Taco Bamba Taqueria by Chef Victor Albisu —Washington, DC
- $18 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Prep Cook

Glory Days Grill -
Edgewater, MD

Quick Apply

Job Details

Full-time
$14 - $19 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food portioning
Cost control
Food safety sanitizing procedures
Plating
Staff training
Hazard identification and correction
Guest services
Clean workspace maintenance
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook’s responsibility to contribute to each guest’s meal by preparing a food product, which is both enjoyable and satisfying.

ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.

Pay: Commensurate with experience and dependent upon location. In Virginia, experienced cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness. Properly stores and rotates food products.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Portions accurately. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill Restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job. When and as necessary and appropriate, reasonable accommodations may be made to enable an A with disabilities to perform the essential functions.

While performing the duties of this job, the Server stands, bends, lifts, and moves on a regular or frequent basis during working hours. Servers must be able to be “on their feet” for most of their shift. Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds. Shifts of 6+ hours at a time are typical.

WORK ENVIRONMENT: The work environment described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

Refine Your Search

prep cook jobs in forestville, md

Prep Cook

Kitchen Team Member

Crew Member

Kitchen Helper

Prep Cook

FOOD PREP/LUNCH ROOM MONITOR

Prep Cook

Dishwasher

Prep Cook

FOOD SERVICE WORKER

Back of House Team Member (AM Shift: 5am-2pm OR PM Shift: 2pm-11pm)

Kitchen Prep/Dishwasher

Food Prep - Slicer - 4 Hour Shifts

Prep Cook

Line Cook/Prep Cook

Prep Cook - Milk & Honey

BOH/Broil/Cook/Line Cook

Line Cook/Prep Cook

PM Prep Cook - DC Catering Kitchen

Cook/Prep

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