Top 25 Chef manager Jobs in Fort Collins, Co

General Manager / Chef Manager
Sodexo —Fort Collins, CO
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Kitchen Manager
Urban Air Adventure Parks —Fort Collins, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
14d
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Oso Underground —Fort Collins, CO
- From $70,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
3d
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
TROLLCO INC —Windsor, CO
- $58,000 - $63,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Cleaning
Kitchen Manager in Training, Nutrition Services
Greeley-Evans School District 6 —Greeley, CO
- $21.75 - $34.85 an hour
- Multiple hires
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Tokyo Joes —Fort Collins, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Fort Collins, CO
- $18.00 - $20.50 an hour
- 18 years or older
- High school
- Mid-level
- Health insurance
- Dental insurance
Part-Time Food Services Kitchen Manager
Weld RE-9 School District —Ault, CO
- $18.75 - $20.25 an hour
- Part-time
- High school diploma or GED
- Supervising experience
- Public school
- Disability insurance
- 401(k)
Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Kitchen Lead
Tokyo Joes —Fort Collins, CO
- $16.85 - $20.50 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Cook
The Forks —Livermore, CO
- $20 - $25 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Flexible schedule
- Food provided
Quick Apply
Cook Lead
Grimm Brothers Taproom & Kitchen —Loveland, CO
- $20 an hour
- Full-time
- Customer service
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
6d
Department Manager Kitchen, Gift, and Coffee Bar [JLW]
JAX Mercantile Co. —Loveland, CO
- $18 - $20 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
3d

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General Manager / Chef Manager

Sodexo -
Fort Collins, CO

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Kitchen health and safety standards
Team member evaluation
Food service health code compliance
Coaching
Talent management
Client rapport building
Cooking
Production safety compliance
Employee retention
Mid-level
Food sanitation practices
Team development
Hiring
Food service inventory management
Professional development support
Client retention
Team training
Client management
Mentoring
Leading team collaboration initiatives
Production management
Regulatory/legal compliance standards in production
Managing kitchen staff
Food ordering
Talent career development
Business operations
Customer service management
Associate's degree

Full Job Description

About the job

In this dynamic role, you'll take ownership of daily food and nutrition service operations, balancing hands-on leadership with strategic oversight. You’ll inspire and lead a team, drive performance outcomes, and build meaningful relationships that enhance client and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $61710 per year - $79860 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead a high-impact team and foster a culture of collaboration, quality, and service excellence.
Make a direct difference by shaping the dining experience for clients and customers alike.
Take pride in hitting financial targets while maintaining operational efficiency and compliance.
Mentor and develop talent across all levels of your team to drive engagement and growth.
Build strong client partnerships and contribute to long-term satisfaction and retention.
Stay close to the action with hands-on involvement in daily operations.
Be part of a company that values leadership, innovation, and continuous improvement.

What you’ll bring

A culinary background with expertise in food production, inventory control, and ordering systems.
Proven leadership skills with the skillset to build team culture, retain talent, and develop others through coaching and mentorship.
In-depth knowledge of safety, sanitation, and regulatory compliance within food service environments.
Excellent communication and organizational abilities with a track record of managing competing priorities effectively.
A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results.

Requirements

Education Requirement: Associate’s degree or equivalent experience
Management Experience: 2 years
Related Experience: 2 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

chef manager jobs in fort collins, co

General Manager / Chef Manager

Kitchen Manager

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Executive Sous Chef - Marriott Fort Collins, Colorado

Executive Chef

Head Chef

Kitchen Manager

Kitchen Manager in Training, Nutrition Services

Culinary Manager

Kitchen Manager

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Part-Time Food Services Kitchen Manager

Lead Line Cook - The Lodge

Kitchen Lead

Head Cook

Cook Lead

Department Manager Kitchen, Gift, and Coffee Bar [JLW]

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