Top 13 Director of dining Jobs in Fort Collins Co

Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
3d
Host/Hostess
The Gardens at Collinwood —Fort Collins, CO
- $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Older adults
- 403(b) matching
- Health savings account
Quick Apply
Server
Experience Senior Living —Fort Collins, CO
- $18 a year
- Full-time
- Basic math
- Organizational skills
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Part Time Chef
The Gardens at Collinwood —Fort Collins, CO
- $19 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
- 403(b) matching
- Health savings account
Quick Apply
8d
DINING SERVICES DIRECTOR
Morrison Living —Windsor, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
Experience Senior Living —Fort Collins, CO
- $18 a year
- Weekends as needed
- Basic math
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Greeley, CO
- $24.17 - $30.21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Dishwasher
Bethesda Gardens Loveland —Loveland, CO
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- 403(b) matching
- Health savings account
Quick Apply
Host/Hostess - Full Time
Bethesda Gardens Loveland —Loveland, CO
- $15.50 - $16.50 an hour
- Part-time
- High school diploma or GED
- Older adults
- Leadership
- 403(b) matching
- Health savings account
Quick Apply
AM Server- Meeker's Colorado Kitchen
DoubleTree by Hilton Greeley at Lincoln Park —Greeley, CO
- $12.14 an hour + tips
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Seasonal Kitchen Support / Dishwasher
Sunrise Ranch —Loveland, CO
- $15.16 - $18.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Seasonal Part-Time Bartenders & Servers
Ptarmigan Country Club —Fort Collins, CO
Must meet all state age requirements for alcohol service. Provide exceptional food and beverage service to members and guests. $12.14 per hour plus gratuities.
$12.14 an hour + tips
Quick Apply
Food Service Technician
UCHealth —Fort Collins, CO
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
$18.54 - $24.10 an hour
3d

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Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
Quick Apply
9d

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Culinary Director

Sierra Vista -
Johnstown, CO

Quick Apply

Job Details

$65,000 - $75,000 a year
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Healthcare infection prevention and control expertise
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Culinary Director

Pay: $65,000-$75,000/Year | Location: 4770 Larimer Pkwy, Johnstown, CO 80534 | Schedule: Day Shift | Leadership On-Call as Needed

Lead Nutrition and Culinary Excellence in a Healing Environment

The Executive Chef provides leadership for all food service and nutrition operations within our psychiatric hospital. This role is essential to supporting patient wellness, recovery, and safety by delivering nutritious, therapeutic meals while ensuring compliance with healthcare regulations, food safety standards, and the unique environmental requirements of a behavioral health setting.

What You’ll Do

Oversee all hospital food service operations, including menu planning, meal preparation, and service delivery
Ensure meals meet nutritional, therapeutic, and dietary requirements for psychiatric patients
Collaborate with dietitians, nursing, and clinical leadership to support patient treatment plans
Ensure compliance with CMS, Joint Commission, state health department, and food safety regulations
Implement and monitor food safety, sanitation, and infection control standards
Manage departmental budgets, inventory, and food cost controls
Lead, train, and develop kitchen and food service staff
Ensure behavioral health–specific safety standards, including safe utensils and ligature-aware practices
Support patient satisfaction initiatives related to nutrition and dining services
Participate in survey readiness, audits, and quality improvement activities

What We’re Looking For

5+ years of culinary or food service leadership experience, preferably in a healthcare, hospital, or behavioral health setting
Strong knowledge of:
Therapeutic diets and nutritional guidelines
Food safety regulations (ServSafe, state health codes)
Healthcare sanitation and infection control standards
Demonstrated ability to lead teams in a regulated healthcare environment
Must be 21 years of age or older
Preferred Qualifications
Culinary degree or equivalent professional training
ServSafe Certification or equivalent food safety credential
Experience in psychiatric or behavioral health hospitals

Why You’ll Love It Here (Full-Time Benefits)

Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
Generous PTO and paid holidays
401(k) with company contribution
Life and disability coverage
Tuition reimbursement up to $15,000
Student loan forgiveness programs
Opportunity to support healing through nutrition in a psychiatric hospital

Quick Apply

Refine Your Search

director of dining jobs in fort collins co

Culinary Director

Host/Hostess

Server

Part Time Chef

DINING SERVICES DIRECTOR

Dishwasher

Dining Services Manager

Food and Beverage Director

Dishwasher

Host/Hostess - Full Time

AM Server- Meeker's Colorado Kitchen

Seasonal Kitchen Support / Dishwasher

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