Top 52 Assistant chef Jobs in Fort Lauderdale, Fl

Assistant Garde Manger Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Line Cook
Hersha Hospitality Management, LP —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
PREP COOK (FULL AND PART TIME)
Chartwells HE —Davie, FL
- $15 - $18 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Renaissance Fort Lauderdale Marina Hotel —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Food Service Kitchen Aide/Assistant Chef -Part Time
Primrose School of Cooper City —Cooper City, FL
- Part-time
- Driver's License
- Preschool
- Entry level
Quick Apply
Assistant Manager - BurgerFi Davie location
NDM Hospitality Services —Davie, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Premium Culinary Prep Cook
Levy Sector —Miami, FL
- $23.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Cook
Maison P LLC —Miami Beach, FL
- $150 a day
- Temporary
- Cooking
- Mid-level
- In-person
Quick Apply
5d
Food & Beverage Manager
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
8d
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Boca Raton, FL
- $15 - $18 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Fine Dining Italian Restaurant - Manager - FT
Seminole Casino Coconut Creek —Coconut Creek, FL
- Weekends as needed
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
11d
Kitchen Assistant (Sur La Table)
CSC Generation —Boca Raton, FL
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
Novecento Aventura - Sous Chef
SuViche Hospitality Group —Miami, FL
- Sales
- Basic math
- Mid-level
Quick Apply
PREP COOK (FULL TIME)
FISD —Boca Raton, FL
- $16 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
General Manager
1364 - Dave's Hot Chicken - Pompano Beach —Pompano Beach, FL
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply
2d
Assistant General Manager, Council Oak
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Tonno Nero —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
Floor Manager
Kapow! Noodle Bar —Boca Raton, FL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply

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Assistant Garde Manger Chef

BOCA WEST COUNTRY CLUB, INC. -
Boca Raton, FL

Apply Now

Job Details

$60,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Professional ethics
Communication with kitchen staff

Full Job Description

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

Passionate – We love what we do and have fun doing it!

Refined – We strive for excellence in our communication.

Ownership – We are proactive and accountable in any task, challenge or opportunity presented to us.

Mindful – We are present, patient, and aware so that we can best anticipate the needs of those around us.

Innovative – We are eager and open to seeking ways to improve Country Club life.

Safe – We take responsibility for creating a safe environment.

Empathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

OVERVIEW: We are seeking a talented and creative Assistant Garde Manger Chef to join our culinary team at Boca West Country Club. The ideal candidate will be responsible for the preparation, presentation, and quality of cold food items, including salads, charcuterie, and cold appetizers. This role is crucial to ensuring that our members and guests receive exceptional dining experiences.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Prepare and present a wide variety of high-quality cold dishes, including salads, hors d'oeuvres, pâtés, terrines, and other plated items.

Collaborate with the Executive Chef and kitchen staff to create seasonal menus and special event offerings.

Ensure that all food is prepared in accordance with established recipes, guidelines, and presentation standards.

Maintain cleanliness and organization of the garde manger station, including proper storage of food items in accordance with health and safety regulations.

Monitor inventory levels of cold food items and assist in ordering supplies as needed.

Work collaboratively with kitchen staff during service to ensure timely and efficient service.

Maintain a focus on food safety and sanitation procedures in all areas of food preparation and handling.

Train and mentor junior kitchen staff in garde manger techniques and practices.

Assist with the design and setup of buffet displays and food stations for events and banquets.

Enforce proper food handling and sanitation procedures to comply with health department standards.

Participate in ongoing training and skill development to enhance culinary techniques and knowledge.

COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

Responds to requests for service and assistance.

Contributes to building a positive team spirit.

Treats people with respect.

Works with integrity and ethically.

Follows policies and procedures.

Supports organization's goals and values.

Adapts to changes in the work environment.

Is consistently at work and on time.

Follows instructions, responds to management direction.

Asks for and offers help when needed.

Includes appropriate people in decision-making process.

Treats others with respect and consideration regardless of their status or position.

Demonstrates accuracy and thoroughness.

Completes work in timely manner.

Observes safety and security procedures.

Reports on potentially unsafe conditions.

Uses equipment and materials properly.

EDUCATION, EXPERIENCE, and TRAINING:

Proven experience in a similar role within a fine dining or country club environment.

Strong knowledge of cold food preparation techniques, including charcuterie, pates, and salads.

Culinary degree or equivalent experience preferred.

Excellent creative and artistic presentation skills.

Strong organizational and multitasking abilities in a fast-paced environment.

Ability to work collaboratively as part of a team.

Strong attention to detail and commitment to quality.

Knowledge of food safety regulations and best practices.

Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to stand for long periods, lift up to 50 pounds, and perform manual tasks.

Comfortable working in hot, humid environments and with potentially hazardous kitchen equipment.

WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The work environment at Boca West Country Club is fast-paced and dynamic, catering to a diverse clientele that expects exceptional service and quality.

The kitchen may include multiple cooking stations, a walk-in freezer/refrigerator, and an array of kitchen equipment.

Must be able to work flexible hours, including evenings, weekends, and holidays as required.

Ability to stand for extended periods and lift up to 50 pounds.

Apply Now

Refine Your Search

assistant chef jobs in fort lauderdale, fl

Assistant Garde Manger Chef

Line Cook

PREP COOK (FULL AND PART TIME)

Line Cook

Food Service Kitchen Aide/Assistant Chef -Part Time

Assistant Manager - BurgerFi Davie location

Premium Culinary Prep Cook

Culinary Operations Manager

Cook

Food & Beverage Manager

PREP COOK (FULL TIME AND PART TIME)

Fine Dining Italian Restaurant - Manager - FT

Kitchen Assistant (Sur La Table)

Novecento Aventura - Sous Chef

PREP COOK (FULL TIME)

General Manager

Assistant General Manager, Council Oak

Floor Manager

Restaurant Opening - General Manager

Floor Manager

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