Top 139 Kitchen supervisor Jobs in Fort Lauderdale, Fl

Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
11d
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 a week
- Overnight shift
- Research
- Mid-level
- Team management
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
Salted —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Topgolf —Pompano Beach, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
1d
Kitchen Manager
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
Kitchen Manager
The Hen and The Hog —Pompano Beach, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Broward County Public Schools —Sunrise, FL
- $80,891 - $115,829 a year
- Bilingual
- Management
- Customer service
11d
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen production lead
World Famous Inc —Lauderdale Lakes, FL
- $18 - $23 an hour
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
3d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Assistant Kitchen Manager
Tastes Great I, Inc. —Oakland Park, FL
- $20 - $25 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Full-time
- Bachelor's degree
- Senior level
- 2 years
Quick Apply

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kitchen supervisor jobs near fort lauderdale, fl

Regional Chef (Airport Restaurants)

Areas USA, Inc -
Miami, FL

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Qualifications

Cooking
Food service inventory management
Materials management in food and beverage
Managing kitchen staff
Negotiation

Full Job Description

Position Title: Regional Chef

Reports To: Director of Operations

Department: Concepts and Standards

Status: Exempt: Full time

Date: February 2023

Broad Functions: A deep passion for creating and serving exceptional food and providing unparalleled service to Guest. This position requires a dynamic and motivated leader who is able to inspire and direct their kitchen team to success. This person should have a strong culinary background and extensive experience in high-volume restaurants, with a minimum of 5 years of experience and at least 3 years as a Kitchen Manager or Head Chef.

As a key member of our management team, the Regional Chef will be responsible for overseeing all aspects of kitchen operations. This includes planning and executing menus, leading the kitchen team, managing food and labor costs, and ensuring compliance with health, safety, and sanitation regulations, as well as HACCP protocols. The Regional Chef must also have a good understanding of inventory management and be able to manage the ordering and stocking of supplies to keep the kitchen operational at all times.

Main Duties and Responsibilities:

Lead, manage, and oversee the daily operations of the kitchen: The Regional Chef will be responsible for ensuring that the kitchen runs smoothly and efficiently on a daily basis. This includes overseeing all cooking and preparation, managing the kitchen staff, and ensuring that all orders are accurately and promptly prepared to meet the high standards of quality and service that the restaurant is known for.

Plan and execute menus, special events, and promotions: The Regional Chef will be responsible for developing and executing creative and innovative menus that showcase the restaurant's culinary offerings and reflect industry trends and customer preferences. In addition, the Regional Chef will be responsible for planning and executing special events and promotions that drive traffic, increase sales, and enhance the restaurant's reputation.

Lead and motivate the kitchen team: The Regional Chef will be responsible for creating a positive and productive work environment in the kitchen by leading and motivating the kitchen staff. This includes providing regular training and development opportunities, setting clear performance expectations, and recognizing and rewarding success.

Manage food and labor costs: The Regional Chef will be responsible for managing food and labor costs to ensure that the kitchen operates within budget. This includes controlling food waste, negotiating with suppliers, and implementing cost-saving measures.

Stay current with industry trends, techniques, and innovations: The Regional Chef will be responsible for staying current with industry trends, techniques, and innovations in order to enhance the restaurant's menu offerings and maintain a competitive edge. This includes attending culinary events, conferences, and workshops, and engaging in ongoing professional development.

Ensure compliance with health, safety, and sanitation regulations: The Regional Chef will be responsible for ensuring that the kitchen complies with all health, safety, and sanitation regulations, as well as HACCP protocols. This includes conducting regular kitchen inspections, maintaining cleanliness and organization, and ensuring that all food preparation and storage practices are in compliance with regulations.

Manage inventory and ordering of supplies: The Regional Chef will be responsible for managing the kitchen's inventory and ordering of supplies to ensure that the kitchen is well-stocked and operational at all times. This includes conducting regular inventory checks, forecasting supply needs, and placing orders as needed.

Resolve conflicts and communicate effectively: The Regional Chef will be responsible for resolving conflicts that may arise within the kitchen and communicating effectively with all kitchen staff and other departments within the restaurant. This includes mediating disputes, facilitating open and honest communication, and ensuring that all kitchen staff understand and follow company policies and procedures.

Skills and Qualifications:

A minimum of 5 years of culinary experience in high volume restaurants
A culinary degree is preferred.
A minimum of 3 years as a Kitchen Manager or Head Chef
Strong culinary skills and knowledge of P&L management
Personable, approachable, and able to lead and motivate a team.
Good work ethic and strong leadership skills
Collaborative and able to work well with others.
Experience in inventory management and conflict resolution
European cuisine experience a plus
Serve Safe certified and knowledgeable in HACCP protocols.
Hands-on approach and attention to detail
Wine knowledge a plus

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee operates in an office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This is largely a sedentary role and requires color determination vision (no color blindness) and to sit for extended periods of time in front of the computer.

This position would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary. This position requires the ability to occasionally lift office products and supplies, up to 20 pounds. Some bending and/or lifting of supplies and mail in/out materials from time to time may be required.

Travel is not an essential part of the job, but at times will be required due to (re)opening of new or existing locations, or simply due to a necessary update to the marketing materials or to attend a meeting elsewhere.

Quick Apply

Refine Your Search

kitchen supervisor jobs in fort lauderdale, fl

Regional Chef (Airport Restaurants)

Culinary Supervisor, Nu Stadium

Culinary Supervisor

Kitchen Manager

Head Chef

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield

Executive chef/kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Executive chef/kitchen Manager

Lead Cook

Kitchen production lead

Culinary Director

Sous Chef / Kitchen Manager

Assistant Kitchen Manager

Culinary Operations Manager

Kitchen Manager

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