Top 4785 Restaurant Jobs in Fort Lauderdale, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
CVI.CHE 105 SAWGRASS HIRING HOSTESS
CVI.CHE 105 RESTAURANTS —Sunrise, FL
- 12 hour shift
- In person
- Hospitality
- US work authorization
- Fair chance
- Health insurance
- Vision insurance
Quick Apply
Bartender
Amazonico Restaurant Miami —Miami, FL
- From $20.25 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director of Guest Experience
Sweetwaters —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Server/Bartender
Woodmont Country Club —Tamarac, FL
- Part-time
- Background check
- Bar
- Basic math
Quick Apply
Host
Earls Las Olas —Fort Lauderdale, FL
- $16 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Greeter
Houston's —Pompano Beach, FL
- $25 - $30 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Earls Las Olas —Fort Lauderdale, FL
- $16 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Employee discount
Server (earn up to $2,000/wk)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.07 an hour + tips
- Weekends as needed
- 5 years
- POS
- Senior level
Quick Apply
Kava Bar Manager
Riptidez Kava —Cooper City, FL
- $800 - $1,100 a week
- Full-time
- Bar
- Basic math
- English
- Paid training
- Employee discount
Quick Apply
7d
Bartender/ barista
The Backroom Kava bar —Deerfield Beach, FL
- $10 - $17 an hour
- Part-time
- Bar
- Customer service
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
Myapapaya Scratch Kitchen —Fort Lauderdale, FL
- $15 - $20 an hour
- Full-time
- Culinary experience
- Sanitation
- Cooking
Quick Apply
Hostess - OMAKAI sushi Aventura
Suviche Hospitality Group —Miami, FL
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Assistant General Manager
Lessing's Hospitality Group —Fort Lauderdale, FL
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess (earn up to $1,000/wk)
Anthony's Runway 84 —Fort Lauderdale, FL
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Server
LO DE LEA STEAK HOUSE —North Miami, FL
- $800 - $1,400 a week
- Part-time
- Writing skills
- English
- Organizational skills
- Paid training
- Employee discount
Quick Apply
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server Assistant
Earls Las Olas —Fort Lauderdale, FL
- Up to $15 an hour
- Part-time
- Hospitality
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Server
American Social - Fort Lauderdale —Fort Lauderdale, FL
- Part-time
- 18 years or older
- ServSafe
- English
Quick Apply
Host
Timpano Las Olas —Fort Lauderdale, FL
- Part-time
- English
- High school diploma or GED
- Restaurant
Quick Apply

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restaurant jobs near fort lauderdale, fl

Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in fort lauderdale, fl

Sous Chef/Kitchen Manager

CVI.CHE 105 SAWGRASS HIRING HOSTESS

Bartender

Director of Guest Experience

Server/Bartender

Host

Greeter

Dishwasher

Server (earn up to $2,000/wk)

Kava Bar Manager

Bartender/ barista

Line Cook

Hostess - OMAKAI sushi Aventura

Assistant General Manager

Host/Hostess (earn up to $1,000/wk)

Server

SV-Server

Server Assistant

Server

Host

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