Top 4643 Restaurante Jobs in Fort Lauderdale, Fl

Assistant Maitre'D
Crew Life at Sea —Miami, FL
- $2,751 a month
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Sushi Chef
Crew Life at Sea —Fort Lauderdale, FL
- $18.59 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Miami, FL
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Captain
Fooq's Miami —Miami, FL
- From $14 an hour
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Moxies —Fort Lauderdale, FL
- $16 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
14h
Host/Hostess (earn up to $1,000/wk)
Anthony's Runway 84 —Fort Lauderdale, FL
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Server – Little Hen Fort Lauderdale / Las Olas
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Greeter
Houston's —Pompano Beach, FL
- $25 - $30 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
AMC Theatres —Fort Lauderdale, FL
- $14.00 - $14.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Ability to climb stairs
- Employee assistance program
- Flexible schedule
Quick Apply
5d
Restaurant Hostess
Little Hen —Davie, FL
- $9 - $15 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server
IHOP —Pompano Beach, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Miami, FL
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Restaurant Captain
Sushi by Bou Global LLC —Boca Raton, FL
- $1,250 - $1,450 a week
- Full-time
- Restaurant management
- Mid-level
- Cash register
Quick Apply
Food Runner/Busser
Pow Resturant —Miami Gardens, FL
- $12 - $14 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Houston's —North Miami Beach, FL
- $30 - $40 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook
IHOP —Fort Lauderdale, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply

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Assistant Maitre'D

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$2,751 a month

Qualifications

Customer communication
Customer inquiry handling

Full Job Description

Position Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard.

Responsibilities:

Restaurant Operations:
- Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations.
- Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance.
- Oversee table assignments, seating arrangements, and reservation management.
- Monitor the flow of guests and ensure efficient seating and service.
Guest Service:
- Provide personalized and attentive service to guests, addressing their needs and preferences.
- Greet guests, escort them to their tables, and assist with seating arrangements.
- Handle guest inquiries, requests, and complaints in a professional and timely manner.
- Collaborate with the Maitre'D to resolve any guest issues or concerns.
Staff Management:
- Assist the Maitre'D in managing the restaurant staff, including waiters, busboys, and hosts/hostesses.
- Train and mentor new staff members, ensuring they understand service standards and protocols.
- Monitor staff performance, provide feedback, and address any performance or behavior issues.
- Assist in creating staff schedules, ensuring adequate coverage during meal times.
Quality Control:
- Ensure that all service standards and procedures are followed, maintaining consistency and quality.
- Monitor and maintain cleanliness and hygiene standards in the dining room and service areas.
- Conduct regular inspections of tables, chairs, linens, and table settings to ensure they meet the required standards.
- Collaborate with the culinary team to ensure prompt and accurate delivery of food orders.
Special Events and VIP Service:
- Assist in organizing and executing special events, theme nights, and other dining experiences.
- Coordinate with the Maitre'D and culinary team to accommodate special dietary requests and preferences.
- Provide VIP service to high-profile guests, ensuring their needs are met and exceeded.
- Assist in organizing and managing private dining arrangements and functions.
Administrative Duties:
- Assist in maintaining accurate records, including reservation logs, guest preferences, and special requests.
- Collaborate with the Maitre'D and restaurant management team in menu planning and menu changes.
- Prepare reports and analysis related to dining room operations, guest satisfaction, and staff performance.
- Assist in inventory management, including monitoring and replenishing restaurant supplies.

Qualifications:

Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment.
Excellent communication and interpersonal skills.
Strong leadership and team management abilities.
Customer-focused mindset with a passion for delivering exceptional service.
Ability to multitask and work well under pressure in a fast-paced environment.
Attention to detail and strong organizational skills.
Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
Proficiency in multiple languages is a plus.
Knowledge of wine and beverage service is beneficial.

Quick Apply

Refine Your Search

restaurante jobs in fort lauderdale, fl

Assistant Maitre'D

Sushi Chef

Waiter

Prep Cook

Captain

Host/Hostess

Host/Hostess (earn up to $1,000/wk)

Server – Little Hen Fort Lauderdale / Las Olas

Greeter

Dishwasher

Restaurant Hostess

Server

Prep Cook

Dishwasher/Steward - ONBOARD Pride of America

Restaurant Captain

Food Runner/Busser

Breakfast Cook | Grill Cook

Host/Hostess

Line Cook

Cook

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