Top 13 Bar manager Jobs in Fort Lauderdale Fl

Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
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Bar Manager
American Social - Fort Lauderdale —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
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11d
Bar Manager
Falsetto Hospitality —Oakland Park, FL
- $30,000 - $100,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Free parking
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Bar Manager/Lead Bartender
Top of the Hill —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Paid time off
- Flexible schedule
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10d
Marlin Bar Shift Manager
Tommy Bahama —Sunrise, FL
- Online Application
- Bar
- Restaurant management
- Mid-level
- Employee stock purchase plan
- Health insurance
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12d
Kava Bar Manager
Riptidez Kava —Cooper City, FL
- $800 - $1,100 a week
- Full-time
- Bar
- Basic math
- English
- Paid training
- Employee discount
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6d
Restaurant Manager Tacocraft Taqueria & Tequila Bar
Falsetto Hospitality —Oakland Park, FL
- $60,000 - $70,000 a week
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
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Bar Manager Luxury Hospitality – Nicabanos Cigar Lounge
Nicabanos —Miami Beach, FL
- Full-time
- Bar
- Spanish
- English
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Restaurant Manager
Katz Restaurant & Lounge —North Miami, FL
- $50,000 - $75,000 a year
- Part-time
- Background check
- Bar
- Spanish
- Paid training
- Paid time off
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Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Bar Supervisor
Kimpton Hotels & Restaurants —Miami Beach, FL
- $17 an hour
- Weekends as needed
- Bar
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Bar Manager
American Social - Fort Lauderdale —Fort Lauderdale, FL
They keep cost controls front of mind and communicate beverage cost expectations and practices. Monitor guest satisfaction measurements including Yelp and other…
$60,000 - $70,000 a year
Quick Apply
11d
Bar Manager
Falsetto Hospitality —Oakland Park, FL
This is a full-time, on-site leadership role for a Bar Manager responsible for overseeing all bar operations, driving beverage program success, and leading…
$30,000 - $100,000 a year
Quick Apply

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Bar Manager - Roosevelt Room Dublin
The Roosevelt Room Dublin —Dublin, OH
Must maintain alcohol knowledge and safety certifications as required by company and city/state. Must have experience managing a high-volume bar or restaurant…
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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Bar Supervisor | CLAUDIE

Riviera Dining Group Inc -
Miami, FL

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Job Details

Qualifications

Food & beverage industry purchasing experience
Employee onboarding
Business development management
Bar storage area management
Variance analysis
Standard Operating Procedures (SOPs) implementation
Job-specific skills training (staff training program)
Bar supply ordering
Financial software
Team development
Hiring
Business development
Team management
Inventory tracking for food cost management
Bar storage maintenance
Materials management in food and beverage
New hire orientation
Maintenance management
Beverage budget management
Productivity software
Business operations
Managing food service teams
Onboarding process management
Managing hospitality operations budgets
Ordering supplies
POS systems
Standard operating procedures (SOPs)
Standard operating procedures drafting
Staff development

Full Job Description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

SUMMARY:

As the Bar Supervisor, CLAUDIE you will be overseeing pre-opening phases and the operation of our bar concept, including the maintenance and monitoring of restaurant products and systems, as well as the management of training and specific tasks such as Toast, Fintech, and OSE. You are accountable for approving new hires and leading the onboarding process for new team members at a high level, while providing guidance and constructive feedback to all parties involved. This is a pre-opening and will require knowledge of bar set-up, inventory and staff hiring/development.

RESPONSIBILITIES:

Is the "face" of the program and leading from the front lines. Must know each floor/venue intimately
Intimate knowledge of schedules of all bar staff and effectively coordinates with GM
Participate in weekly reports (sales, product mix, expenditures, general operations) for review with GM/management team, and Director of Beverage Operations. Should be present in all management meetings for all floors and venues.
Update and maintain administrative systems (Menu Matrix, FOH Staff training documents, costing worksheets, produce budgeting, produce and spirit order sheets, toast requests, menu edits, cleaning schedules, etc.).
Supports the Head of Mixology by ensuring the consistency of crafted cocktail delivery.
Fluent in LTS training and operations
Responsible for DOH compliance
May from time to time take brand meetings
Create and maintain vendor relationships to obtain deals and discounts on products with the approval of the Director of Bar Operations
Leads mandatory monthly bar team meeting for each venue
Menu Maintenance and engineering to be sent to Director of Beverage Operations and beverage team for approval
Oversee all new hires and their training schedules, physically training all new team members when leads are unavailable
Responsible for all product in and out of building and ordering/stocking the product for all venues in the building
Maintain pouring cost goals and uphold the Executive team's standards for each space
Report and works closely with the GM, Head of Mixology and Director Beverage Operations
Work 5 days a week, with 4 of the busiest shifts and 1 day for administrative duties and weekly liquor ordering. Often, this position will work more than this. Nighttime and primetime is a must to supervise the health of the operation
Assist with Menu maintenance via Marketing (QR, Physical Menu, Golden Hour, Brunch)
Occasionally flex hours based on bar program directors' responsibilities
Responsible for prep and consistency
Does all administrative duties for new menu launch, including menu matrix, staff education, pre-shift and tastings
Review Toast updates
Bar Auditions/Recommendations/ Certifications when leads are too busy or unable to train
Often come in early to train and oversee new prep team members

REQUIREMENTS/QUALIFICATIONS:

Minimum of 2-3 years management experience as a Bar Manager in an upscale or luxury high volume
Experience working with an extensive craft cocktail and wine inventory
Utilizing purchasing platforms and monitoring budget set by the LTS Report
Maintaining financial systems and software such as Toast POS, Fintech, Restaurant 365
Experience with extensive inventory procedures
Business development and staff excellence development
Driving COGs down, finding ways to maximize product and best utilization of “dead stock” in the building
Creates value by organizing and monitoring ordering and managing variance
Assisting the Membership teams with increasing the value of membership for our members
Managing OSE requests and adhering to the OpEx budgets
Overseeing maintenance requests and the function of all beverage related assets
Accountable for approving new hires and leading the onboarding process for new team members at a high level, while providing guidance and constructive feedback to all parties involved
Creating “best practices” and SOP’s for teams to follow

Physical Demands And Work Environment:

General office assignments
Consistent standing and walking through venues
Occasional use of ladders and elevation
Heavy lifting for stock room maintenance
Microsoft Office Suite

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bar manager jobs in fort lauderdale fl

Bar Supervisor | CLAUDIE

Bar Manager

Bar Manager

Bar Manager/Lead Bartender

Marlin Bar Shift Manager

Kava Bar Manager

Restaurant Manager Tacocraft Taqueria & Tequila Bar

Bar Manager Luxury Hospitality – Nicabanos Cigar Lounge

Restaurant Manager

Bar/ Restaurant General Manager

Bar Supervisor

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