Top 201 Cook Jobs in Fort Leavenworth Ks

Cook II
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Smokehouse Pitmaster
Hawg Jaw Que & Brew —Kansas City, MO
- $20 - $30 an hour
- Weekends as needed
- Customer service
- Basic math
- Mid-level
Quick Apply
Cook
Edwardsville Care Center —Edwardsville, KS
- $16 an hour
- Full-time
- Skilled nursing facility
- Customer service
- English
- Continuing education credits
- Disability insurance
Quick Apply
7d
Line Cook / Prep Cook
The River Club —Kansas City, MO
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Cook
Thai Orchid —Kansas City, MO
- $17 - $18 an hour
- Weekends only
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Cook
Life Care Center of Kansas City —Kansas City, KS
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
7d
Cook
SageGrove by Heritage Communities —Kansas City, MO
- Full-time
- 1 year
- Communication skills
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
COOK $17.00 - $22.00
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $17 - $22 an hour
- Full-time
- Customer service
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off
Food Service Cook - 2026-2027 School Year at Patton
Fort Leavenworth USD 207 —Fort Leavenworth, KS
- $16.00 - $28.13 an hour
- Full-time
- Current TB test
- High school diploma or GED
- Ability to lift 50 pounds
3d
Cook - Kansas City Kansas Community College
Consolidated Management Company —Kansas City, KS
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Primrose Retirement Communities —Kansas City, MO
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cooks - Kansas City International Airport
OHM Concession Group —Kansas City, MO
- Full-time
- Background check
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Resort Lifestyle Communities —Kansas City, MO
- $17.59 - $19.37 an hour
- Full-time
- 18 years or older
- English
- Continuous improvement
- Health savings account
- Disability insurance
Quick Apply
14d
Cook
North Kansas City Hospital —North Kansas City, MO
- Full-time
- Hospital
- English
- Mid-level
9d
Cook I
The University of Kansas Health System —Kansas City, KS
- Full-time
- Customer service
- Basic math
- High school diploma or GED
1d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Leavenworth, KS
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
AM/PM Kitchen Cook at Courtyard Kansas City Airport
KMG Hotels —Kansas City, MO
- Weekends as needed
- Customer service
- Fast casual restaurant
- Hotel
Quick Apply

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Cook II

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Job Summary

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by the Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

cook jobs in fort leavenworth ks

Cook II

Prep Cook

Smokehouse Pitmaster

Cook

Line Cook / Prep Cook

Cook

Cook

Cook

COOK $17.00 - $22.00

Food Service Cook - 2026-2027 School Year at Patton

Cook - Kansas City Kansas Community College

Prepared Meals and Rotisserie Chicken Associate

Cook

Cook 1

Cooks - Kansas City International Airport

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Cook

Cook I

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

AM/PM Kitchen Cook at Courtyard Kansas City Airport

I want to receive the latest job alert for cook in fort leavenworth ks

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