Top 2234 Cook Jobs in Fort Lee, Nj

First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Prep Cook
The Gyro Project —Fort Lee, NJ
- From $17 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
Quick Apply
Cook 2 - Days
Holy Name Medical Center —Teaneck, NJ
- $22 - $26 an hour
- Part-time
- Acute care
- Hospital
- ServSafe
- Free parking
- Health insurance
Line Cook
Modern Bread and Bagel —Englewood, NJ
- $720 - $1,000 a week
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
Kitchen Team Member
The Caves —Edgewater, NJ
- $16 - $20 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Cook Helper
OURHOME CATERING —Englewood Cliffs, NJ
- $17 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
1d
Kitchen/ Chef/ Cook
Englewood Field Club —Englewood, NJ
- $18 - $27 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- On-the-job training
- Food provided
Quick Apply
8d
Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Experienced Pizza Maker – Busy Pizza Bar
Confidential —Elmsford, NY
- $25 - $30 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook / Salad Cook FULL TIME
The Shed Restaurant —Westbury, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
Quick Apply
Kitchen Clerk (PT)
Uncle Gs Management Corp. —Port Washington, NY
- $17 - $18 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Grand St Settlement Inc. —Bronx, NY
- $33,652.80 - $38,068.77 a year
- Online Application
- Current TB test
- Computer literacy
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
12d
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Cook
Confidential —Montclair, NJ
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8h
Pizza Maker – Live-Fire Oven – AM & PM Shifts
DOUGH —Fairfield, NJ
- $18 - $23 an hour
- Part-time
- In person
- Assembly
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply

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First Cook

BronxCare Health System -
Bronx, NY

Apply Now

Job Details

Full-time
$32.74 - $33.27 an hour

Qualifications

Employee relationship building

Full Job Description

Overview:

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.

Responsibilities:

1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.

2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.

3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.

4. Follows instruction on procedures and scheduling of production.

5. Follows recipes and other production information to complete preparation of all menu items.

6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.

7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.

8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.

9. Prepares or assists Food Production Manager or Assistant Food Service Director.

10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.

11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.

12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.

13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.

14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.

15. Participates in educational programs or developmental in-services to improve skill level.

16. Performs other related duties as assigned.

Qualifications:

Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.

Apply Now

Refine Your Search

cook jobs in fort lee, nj

First Cook

Prep Cook

Cook 2 - Days

Line Cook

Kitchen Team Member

Cook Helper

Kitchen/ Chef/ Cook

Sushi Chef II

Banquet Event Cook

Line Cook

Experienced Pizza Maker – Busy Pizza Bar

Prep Cook / Salad Cook FULL TIME

Prep Cook

Breakfast Cook

Kitchen Clerk (PT)

Cook

Cook, Lincoln Ristorante

Sushi Chef

Sushi Cook

Pizza Maker – Live-Fire Oven – AM & PM Shifts

I want to receive the latest job alert for cook in fort lee, nj

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