Top 514 Sous chef Jobs in Fort Lee, Nj

Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —Montville, NJ
- From $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d

I want to receive the latest job alert for sous chef in fort lee, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Full-time
$70,195.27 - $73,003.50 a year

Benefits

Paid time off

Qualifications

Cost management
Italian cuisine
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while supervising kitchen staff and ensuring efficient operations.

Responsibilities

Assist in menu planning and recipe development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate banquet services and catering events, ensuring timely execution of all orders.
Monitor kitchen operations, including shift management and staff scheduling.
Maintain cleanliness and organization of the kitchen area to promote a safe working environment.

Skills

Proven experience in the culinary field with a focus on fine dining or restaurant management.
Strong leadership skills with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety practices and regulations.
Proficient in inventory management and cost control measures.
Experience in menu planning, food production, and catering services.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to interact effectively with team members and front-of-house staff.
Familiarity with dietary department operations is a plus. Join us in creating exceptional dining experiences that delight our guests while fostering a collaborative environment for our culinary team.

Job Type: Full-time

Pay: $70,195.27 - $73,003.50 per year

Benefits:

Paid time off

Ability to Commute:

Englewood Cliffs, NJ 07632 (Preferred)

Ability to Relocate:

Englewood Cliffs, NJ 07632: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fort lee, nj

Executive Sous Chef

Sous Chef

Chef de Cuisine

CDC/Sous

Sous Chef

Banquet Event Cook

Sous Chef

Sous Chef

Chef de Cuisine

Executive Sous Chef

Sous Chef - Tatte Paramus

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Tatte Paramus

Line Cook

Line Cook

Executive Chef Amityville

Sous Chef - Tatte Garden City

Head Chef

Sushi Sous Chef

I want to receive the latest job alert for sous chef in fort lee, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected