Top 73 Sushi chef Jobs in Fort Lee, Nj

Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
10d
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $1,347 - $1,539 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
10d
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Chef de Partie
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sushi Sous Chef - Corporate Dining (Weehawken, NJ)
Restaurant Associates —Weehawken, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sushi Chef- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SUSHI CHEF
Flik Hospitality Group —New York, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Jersey City —Jersey City, NJ
- $16.29 - $22.26 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
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Sushi Chef
Sushi by M-upper east side —New York, NY
- $35 - $40 an hour
- Part-time
- 5 years
- In-person
- Senior level
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Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Sushi Chef
Mogao Hospitality Group —New York, NY
- $18 - $25 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Sushi Chef – Catering & Events
Sushi by Bou Global LLC —New York, NY
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef (Full-Time) — Great Neck, NY
Tiger sushi —Great Nck Plz, NY
- $28 an hour
- Full-time
- English
- Mid-level
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
2d
Sushi Chef
YONO Sushi —New York, NY
- $20 - $30 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Sushi Cook
Scratch Restaurants Group —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef / Sushi Assistant
Sakana AYCE —Wayne, NJ
- $19 - $32 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Now Hiring Sushi & Omakase Cooks for MM By Morimoto
Montclair Hospitality —Montclair, NJ
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply

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Sushi Chef II

Hana Brands -
North Bergen, NJ

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

sushi chef jobs in fort lee, nj

Sushi Chef II

Sushi Chef

Head Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef de Partie

Sushi Sous Chef - Corporate Dining (Weehawken, NJ)

Sushi Chef- Corporate Dining (NYC)

SUSHI CHEF

Sushi Prep/Line Cook

Sushi Chef

Sushi Chef wanted

Sushi Chef

Sushi Sous Chef

Sushi Chef – Catering & Events

Sushi Chef (Full-Time) — Great Neck, NY

Sushi Chef

Sushi Cook

Sushi Chef / Sushi Assistant

Now Hiring Sushi & Omakase Cooks for MM By Morimoto

I want to receive the latest job alert for sushi chef in fort lee, nj

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