Top 8 Bar manager Jobs in Fort Mcdowell, Az

Bar Manager
Tonto Verde —Rio Verde, AZ
- $23 - $24 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
9d
Bar Manager
Clive Collective —Scottsdale, AZ
- $72,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Sports Bar and Entertainment Supervisor
Fort McDowell Enterprises —Fort McDowell, AZ
- $23.00 - $29.90 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Bar
Quick Apply
6d
Bar Manager Position
Circle Concepts LLC —Tempe, AZ
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions
Aramark —Tempe, AZ
- Nights as needed
- Hospitality
- Bar
- Basic math
Assistant Food and Beverage Manager (Bars) - Arizona Biltmore
Arizona Biltmore —Phoenix, AZ
- Full-time
- Bar
- High school diploma or GED
- 1 year
Quick Apply
2d
Restaurant Manager
Sophia's Kitchen —Scottsdale, AZ
- $60,000 - $75,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
11d

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Bar Manager

Tonto Verde
Rio Verde, AZ

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Job Details

Full-time
$23 - $24 an hour
9 days ago

Benefits

Mileage reimbursement
Health insurance
Paid time off
Employee discount

Qualifications

Hospitality purchasing
Team leadership
Bar supply ordering
Team development
Leading team collaboration initiatives
Materials management in food and beverage
Managing food service teams
Professional development training

Full Job Description

Bar Manager

Tonto Verde

Reports To: General Manager, Executive Chef, and Food & Beverage Manager

Position Summary

The Bar Manager is responsible for leading all bar operations at Tonto Verde, ensuring an exceptional member and guest experience while maintaining the highest standards of hospitality, professionalism, and beverage quality. This position oversees daily bar operations, inventory management, staff training and development, financial performance, and compliance with all Arizona liquor laws and club policies. The Bar Manager works closely with the General Manager, Executive Chef, and Food & Beverage Manager to support the club's dining venues, special events, golf tournaments, wine dinners, bourbon tastings, and member programming.

Essential Duties & Responsibilities

Leadership & Team Development

Recruit, train, coach, and develop bartenders and bar staff.
Conduct regular pre-shift meetings and ongoing beverage education.
Foster a culture of professionalism, teamwork, accountability, and exceptional hospitality.
Conduct performance evaluations and address performance concerns promptly.
Maintain clear communication with the General Manager, Executive Chef, and Food & Beverage Manager to ensure consistent service standards and operational excellence.

Member Experience

Deliver exceptional, personalized service to members and guests.
Build relationships with members by recognizing preferences and anticipating needs.
Resolve member concerns professionally and promptly.
Maintain a welcoming, clean, and organized bar environment.
Ensure all team members uphold Tonto Verde's standards of hospitality and professionalism.

Beverage Program

Develop seasonal cocktail menus and specialty beverage features.
Maintain wine, beer, and spirits selections that align with Tonto Verde's standards.
Collaborate with the Executive Chef on food and beverage pairings, wine dinners, bourbon events, and member experiences.
Ensure recipe consistency, proper presentation, and responsible alcohol service.
Evaluate new products and industry trends to enhance the beverage program.

Inventory & Financial Management

Complete accurate weekly liquor inventories.
Monitor beverage cost, pour cost, and product usage.
Order liquor, beer, wine, mixers, and bar supplies.
Maintain proper inventory rotation and storage practices.
Minimize waste, breakage, and product loss.
Assist in achieving departmental financial goals through effective cost control.

Operations

Ensure compliance with all Arizona liquor laws, health regulations, and Tonto Verde policies.
Maintain health, sanitation, and safety standards throughout all bar operations.
Oversee cleanliness, organization, and appearance of all bar areas.
Ensure bar equipment is properly maintained and operational.
Work collaboratively with the dining room, banquet, and culinary teams to provide seamless service.
Maintain accurate records, invoices, and receiving documentation related to beverage operations.

Events & Member Programming

Coordinate beverage service for banquets, weddings, golf tournaments, member events, and holiday functions.
Support wine dinners, bourbon tastings, themed events, and other club-sponsored programming.
Assist in creating innovative beverage experiences that enhance member engagement and satisfaction.

Qualifications

Minimum of three (3) years of bar management experience, preferably in a private club, resort, or upscale hospitality environment.
Strong knowledge of wine, beer, spirits, and classic cocktails.
Experience with inventory control, purchasing, and staff development.
Excellent leadership, communication, interpersonal, and organizational skills.
Ability to work evenings, weekends, holidays, and special events as business demands require.
Current Arizona Title 4 certification (or ability to obtain within the required timeframe).

Performance Expectations

Deliver exceptional member and guest satisfaction through outstanding service.
Maintain beverage costs and inventory within established budget goals.
Complete accurate weekly inventories and purchasing.
Maintain a clean, organized, safe, and fully stocked bar operation.
Provide ongoing coaching, training, and professional development for bar staff.
Promote teamwork and communication across all Food & Beverage departments.
Support Tonto Verde's mission of providing exceptional hospitality and memorable experiences for every member and guest.

This template is meant to be used as a great starting point for brands that we don't have a templated account for.
Please use their 'about' info found on the company website to get a great generic company intro.

Pay: $23.00 - $24.00 / hour

Pay:

Tips

Benefits:

Paid time off
Health insurance
Employee discount
Mileage reimbursement

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

bar manager jobs in fort mcdowell, az

Bar Manager

Bar Manager

Sports Bar and Entertainment Supervisor

Bar Manager Position

Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions

Assistant Food and Beverage Manager (Bars) - Arizona Biltmore

Restaurant Manager

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