Top 41 Executive chef Jobs in Fort Mcdowell, Az

Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
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Executive Chef
Culinary Dropout —Phoenix, AZ
- $85,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
4d
Executive Chef - Performance Dining
Levy Sector —Mesa, AZ
- $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
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3d
Executive Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- ServSafe
- 5 years
- Cooking
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Executive Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
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Executive Chef - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
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Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Embassy Suites by Hilton Phoenix Scottsdale —Phoenix, AZ
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
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6d
Executive Chef
The Mexicano | Cactus —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Cooking
- Health insurance
- Opportunities for advancement
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Executive Chef
SOUL CAFE —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
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9d
Executive Chef -Luna by Giada
Caesars Republic Scottsdale —Scottsdale, AZ
- Weekends as needed
- 5 years
- Mentoring
- Experience equivalent to degree accepted
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6d
Executive Chef
The Oaks —Gilbert, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef | Glenrosa
TG Administration LLC —Tempe, AZ
- Full-time
- Cooking
- Residential
- Senior level
Quick Apply
6d
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Springs of Scottsdale —Scottsdale, AZ
- Full-time
- CPR Certification
- ServSafe
- First Aid Certification
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
O.H.S.O. Executive Chef
OHSO Brewery+Distillery —Phoenix, AZ
- Full-time
- Research
- Senior level
- Restaurant
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Executive Chef
Westmont Group —Phoenix, AZ
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
6d

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Executive Chef

Shiso -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Operations management
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your energetic leadership will inspire your team to deliver exceptional cuisine while maintaining the highest standards of food safety, sanitation, and quality. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, hospitality-focused environment where innovation and excellence are celebrated.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on delivering outstanding food service.
Develop innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Oversee food production processes ensuring consistency, quality, and presentation meet brand standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Implement and uphold strict food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
Coordinate catering events, banquets, and special functions with precision planning and execution.
Monitor shift operations, ensuring efficient workflow, timely service, and excellent guest satisfaction.
Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills.
Oversee kitchen equipment maintenance and cleanliness to ensure operational efficiency.
Collaborate with management on budget planning, cost control initiatives, and menu pricing strategies.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within fast-paced hospitality settings.
Demonstrated expertise in food safety practices, sanitizing procedures, inventory management, and cost control measures.
Strong background in menu planning, kitchen management, and food service operations across various dining formats including restaurants and catering services.
Experience in managing dietary departments or accommodating special dietary needs is highly desirable.
Leadership skills with a focus on team management, training, and motivating staff towards excellence in service delivery.
Knowledge of food handling regulations, hospitality standards, and culinary trends within the food industry.

Join us as an Executive Chef where your culinary talents will inspire your team to create memorable dining experiences while advancing your leadership career in a vibrant hospitality environment!

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in fort mcdowell, az

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Performance Dining

Executive Chef

Executive Chef

Executive Chef - Alliance Hospitality Group - AZ

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Healthcare

Executive Chef -Luna by Giada

Executive Chef

Executive Chef | Glenrosa

Executive Sous Chef

Executive Chef

Executive Chef

O.H.S.O. Executive Chef

Executive Chef

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