Top 1262 Line cook Jobs in Fort Meade Md

Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
7d
Cook
The Greene Turtle —Hanover, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook
Timbuktu Restaurant —Hanover, MD
- $18 - $20 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick Apply
10d
Kitchen Team Member/Cook
Buffalo Wild Wings —Hanover, MD
- $15.00 - $26.70 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
9d
Line Cook
LongHorn Steakhouse —Hanover, MD
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Line Cook
Yard House —Hanover, MD
- $15.00 - $25.75 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook
Sunrise Senior Living —Fox Hill, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook
Sardi's Peruvian Chicken —Laurel, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook (4-5 Yrs Restaurant Experience Required)
Nafasi Catering —Baltimore, MD
- From $15 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
EXPERIENCED Line Cook
Jailbreak Brewing Company —Laurel, MD
- $19 - $25 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook Staff
Emmerts Seafood LLC —Dayton, MD
- $15.25 - $17.00 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Experienced High Volume Line Cook
Mother's Peninsula Grille —Arnold, MD
- $20 - $23 an hour
- Part-time
- In person
- Mid-level
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
FISD —Baltimore, MD
- $17 - $18 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Prep Cook/Line Cook
Café Fiorello DC —Washington, DC
- $18 - $22 an hour
- Part-time
- Culinary experience
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
Dash In —Bowie, MD
- $15.50 - $18.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
Quick Apply
13d
Cook
Smashburger | Maryland —Rockville, MD
- $17.15 - $20.15 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Cook for Potomac Valley Rehabilitation and Healthcare Center
Live Well Healthcare Solutions —Rockville, MD
- $18 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Odenton, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
SCA Cook I
Sodexo —Fort Meade, MD
- $18.21 an hour
- Online Application
- Serving
- Customer service
- Entry level
- Paid holidays
- Health insurance

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Grill Cook - Monday to Friday, No Weekends!

Guest Services, Inc. -
Annapolis, MD

Apply Now

Job Details

Full-time
$25 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

25.00 USD Hourly

Job Summary:

Contract Food Service; Monday - Friday, No Nights, Holidays or Weekends!

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description:

ESSENTIAL FUNCTIONS

Responsible for setting up, restocking, and breaking down of the grill
Responsible for the daily production of meal items and daily menu specials
Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
Responsible for cleaning all equipment and utensils used in the grill prep and production area
Maintain temperature logs and signage for the grill station.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

line cook jobs in fort meade md

Grill Cook - Monday to Friday, No Weekends!

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Kitchen Team Member/Cook

Line Cook

Line Cook

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Prep Cook

Line Cook (4-5 Yrs Restaurant Experience Required)

EXPERIENCED Line Cook

Cook Staff

Experienced High Volume Line Cook

Prep Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Kitchen Team Member

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Cook for Potomac Valley Rehabilitation and Healthcare Center

Broiler Cook

SCA Cook I

I want to receive the latest job alert for line cook in fort meade md

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