Top 111 Lead cook Jobs in Fort Mill, Sc

Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Lead Cook
Marriott International, Inc —Charlotte, NC
- $24.40 - $25.86 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
12d
Lead Cook
Acts Retirement-Life Communities —Matthews, NC
- $20.60 - $25.75 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
1d
Sous Chef I
Wellmore of Tega Cay —Fort Mill, SC
- ServSafe
- Merchandising
- Mid-level
Quick Apply
3d
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Banquet Chef
Marriott International, Inc —Charlotte, NC
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Assistant Prepared Foods Team Lead
Earth Fare —Fort Mill, SC
- $20 - $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Store discount
- Health insurance
1d
Lead Cook - YMCA Camp Thunderbird
Aramark —Lake Wylie, SC
- Basic math
- Mid-level
- Communication skills
13d
Executive Sous Chef
Napa at Kingsley —Fort Mill, SC
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Free parking
Quick Apply
Grande Manger - Stagioni - Full Time +OT
Stagioni "Four Seasons of Food" —Charlotte, NC
- $17 - $19 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
SPICE Charlotte Sous Chef - Salary + Bonus
1221 Hospitality —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Charlotte, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Restaurant Manager - Now Hiring - Cook Out - Charlotte - Growth Opportunities
Cook Out Restaurant —Charlotte, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Charlotte, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Assistant Manager
Zaxby's —Gastonia, NC
- $13 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $65,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply

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Kitchen Chef

OAKCREST SPRINGFIELD -
Fort Mill, SC

Quick Apply

Job Details

Full-time
From $47,190 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Culinary experience
Cooking
Food service experience
Kitchen management
Food service management

Full Job Description

High End Private Preschool is hiring for a Lead Chef!

Job Summary:
We are seeking a dedicated and reliable Lead Chef to join our team. As a Lead Chef you will be responsible for preparation and cooking of all food, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met. You will also be responsible for washing of dishes, delivery and pick up of the food to and from classrooms within the school This is a fast-paced environment that requires speed, time management and a fast mover! You are the only person in the kitchen, so all tasks are done by the Lead Chef.

****Must pass background check

**** Must have up to date physical and TB Test on NC forms

Duties:

Food preparation, including chopping vegetables, fruits, preparing sauces, cooking meats

Cook food according to recipes and portion sizes

Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, proper food storage and disposing of waste properly

Follow food safety guidelines and ensure proper storage of ingredients

Collaborate with admin team to ensure smooth operations during meal service

Inventory management, ordering and restocking supplies as needed

Adhere to shift schedule

Experience:

Previous experience in a similar role is preferred but not required

Knowledge of food service and kitchen management practices is a plus

Familiarity with food safety regulations is beneficial

Ability to work in a fast-paced environment while maintaining attention to detail

Strong communication skills and ability to work well within a team

Skills:

Food service

Food service management

Kitchen management

Restaurant

Banquet

Food safety

Cook

Catering

Job Type: Full-time

Pay: From $47,190.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary experience: 1 year (Required)
Cooking: 1 year (Required)

Ability to Commute:

Fort Mill, SC 29715 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in fort mill, sc

Kitchen Chef

Sous Chef/Kitchen Manager

Lead Cook

Lead Cook

Sous Chef I

Sous Chef

Banquet Chef

Assistant Prepared Foods Team Lead

Lead Cook - YMCA Camp Thunderbird

Executive Sous Chef

Grande Manger - Stagioni - Full Time +OT

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef/Kitchen Manager

SPICE Charlotte Sous Chef - Salary + Bonus

Crew Member

Restaurant Manager - Now Hiring - Cook Out - Charlotte - Growth Opportunities

Crew Member

Assistant Manager

General Manager - Restaurant

I want to receive the latest job alert for lead cook in fort mill, sc

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